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funnel cake bites recipe

Funnel Cake Bites Recipe: 7 Steps to Sweet Success!


  • Author: Julia marin
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

Delicious funnel cake bites, easy to prepare and perfect for any occasion.


Ingredients

Scale
  • 1 cup all-purpose flour
  • 2 tablespoons granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1 large egg
  • 1 teaspoon vanilla extract
  • Oil for frying
  • Powdered sugar for dusting

Instructions

  1. In a mixing bowl, combine flour, sugar, baking powder, and salt.
  2. In a separate bowl, whisk together milk, egg, and vanilla extract.
  3. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
  4. Heat oil in a deep fryer or heavy pot to 350°F (175°C).
  5. Using a piping bag or squeeze bottle, carefully drizzle the batter into the hot oil in spiral shapes.
  6. Fry until golden brown, about 1-2 minutes per side.
  7. Remove from oil and drain on paper towels.
  8. Dust with powdered sugar before serving.

Notes

  • For variations, try adding cocoa powder for a chocolate flavor.
  • You can also top with fruit or chocolate sauce.
  • Serve with whipped cream for a rich dessert.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Frying
  • Cuisine: American

Nutrition

  • Serving Size: 4 bites
  • Calories: 250
  • Sugar: 8g
  • Sodium: 200mg
  • Fat: 14g
  • Saturated Fat: 2g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 40mg

Keywords: funnel cake, dessert, carnival food, sweet bites