Oh, let me tell you about the magic of garlic butter Brazilian steak! This dish is an absolute showstopper, showcasing the succulent richness of premium cuts of beef that just melt in your mouth. When you combine a juicy ribeye with a luscious garlic butter sauce, you get an explosion of flavors that will have everyone begging for seconds. The aroma of garlic sizzling in butter is enough to make anyone’s mouth water, and I promise, it doesn’t just taste incredible—it feels like a celebration on your plate! Whether you’re hosting a dinner party or treating yourself to a special meal, this steak is bound to impress. Trust me, once you try it, you’ll be dreaming about it long after the last bite!
Ingredients List
- 2 pounds ribeye steak (look for well-marbled cuts for maximum flavor and tenderness)
- 1/2 cup unsalted butter (make sure it’s at room temperature for easy mixing)
- 5 cloves garlic, minced (the finer the mince, the more intense the garlic flavor will be)
- 1 tablespoon fresh parsley, chopped (for a touch of freshness and color)
- 1 teaspoon salt (I prefer kosher salt for even seasoning)
- 1/2 teaspoon black pepper (freshly cracked is best for a bold taste)
- 1 tablespoon olive oil (this helps to create a beautiful sear on the steak)
How to Prepare Garlic Butter Brazilian Steak
Alright, let’s dive into the step-by-step process of creating this mouthwatering garlic butter Brazilian steak! Each stage is essential for ensuring that your steak turns out juicy, flavorful, and perfectly cooked. So, grab your apron, and let’s get started!
Step 1: Preparing the Steak
First things first, you want to take that beautiful ribeye steak out of the refrigerator and let it rest at room temperature for about 30 minutes. Trust me, this little trick makes a world of difference! By allowing the steak to come to room temp, it cooks more evenly, giving you that perfect medium-rare on the inside while achieving a gorgeous crust on the outside. So, resist the urge to rush this step—patience is key!
Step 2: Making the Garlic Butter
Now, let’s whip up that heavenly garlic butter! In a small saucepan, melt your unsalted butter over medium heat. Once it’s all melty and inviting, add in the minced garlic. Here’s where you need to be careful—sauté the garlic just until it’s fragrant, about 1-2 minutes. You don’t want to overcook it, or it will turn bitter and ruin that lovely flavor we’re aiming for. Stir in the chopped parsley, salt, and pepper once the garlic is nice and aromatic, and then remove it from the heat. This garlic butter is going to be the star of the show!
Step 3: Grilling the Steak
With the garlic butter ready, it’s time to fire up the grill or preheat your cast-iron skillet over high heat. Brush the steak generously with olive oil, and season both sides with salt and pepper. That’s where the flavor magic happens! Grill the steak for about 4-5 minutes per side for a perfect medium-rare, but feel free to adjust the time based on your desired doneness. Remember, high heat is crucial here to get that amazing sear, so keep a close eye on it!
Step 4: Finishing Touches
During the last minute of cooking, brush that glorious garlic butter mixture generously over the steak. This is where the flavor really intensifies, and you’ll be left with a steak that’s absolutely dripping with deliciousness! Once you’ve taken it off the grill, let it rest for about 10 minutes. This resting period allows the juices to redistribute, keeping your steak tender and juicy. Finally, slice against the grain and serve with a drizzle of any leftover garlic butter on top. Oh, my goodness, you’re in for a treat!
Nutritional Information
Alright, let’s talk numbers! While I always encourage you to focus on the joy of cooking and eating, it’s good to have an idea of what you’re serving up. Here’s a rough estimate of the nutritional breakdown for one serving of this delicious garlic butter Brazilian steak:
- Calories: 650
- Fat: 50g
- Saturated Fat: 20g
- Unsaturated Fat: 25g
- Trans Fat: 0g
- Cholesterol: 150mg
- Sodium: 800mg
- Carbohydrates: 0g
- Fiber: 0g
- Sugar: 0g
- Protein: 50g
Keep in mind these values can vary based on the cut of beef you choose and any adjustments you make to the recipe. But hey, it’s all about balance, right? Enjoying a fabulous steak like this is definitely worth it!
Tips for Success
Now that you’re ready to make this incredible garlic butter Brazilian steak, let me share some of my top tips to ensure you achieve the absolute best results! Trust me, these little nuggets of wisdom can make all the difference in your cooking game.
- Selecting the Right Cut of Beef: Always opt for high-quality ribeye steak with plenty of marbling. The fat in the meat not only adds flavor but also keeps it juicy while cooking. If you want to switch things up, try a New York strip or a flank steak for a slightly different texture and taste!
- Adjusting Garlic Levels: If you’re a garlic lover like me, feel free to add more minced garlic to the butter! On the flip side, if you’re looking for a milder flavor, start with fewer cloves and adjust to your taste. Just remember, the garlic should complement the steak, not overpower it.
- Experimenting with Herbs: While fresh parsley is a classic, don’t hesitate to explore other herbs! Rosemary or thyme can bring a whole new level of flavor to your garlic butter. Just chop them finely and mix them in with the garlic for a delightful twist that will surprise your taste buds!
- Letting the Steak Rest: I can’t stress enough how important it is to let your steak rest after grilling. This step allows the juices to redistribute throughout the meat, ensuring every bite is as juicy as possible. So, be patient—your taste buds will thank you!
- Using a Meat Thermometer: For precision, using a meat thermometer is a game-changer! Aim for about 130°F (54°C) for medium-rare. It takes the guesswork out of cooking and guarantees that perfect doneness every time.
With these tips in your back pocket, you’ll be well on your way to mastering this garlic butter Brazilian steak. So, roll up your sleeves, and let’s create something delicious together!
Variations on Garlic Butter Brazilian Steak
Now, let’s get creative with this garlic butter Brazilian steak! One of the best things about this dish is how versatile it is. You can easily customize it to suit your taste or what you have on hand. Here are a few delicious variations to consider:
- Herb-Infused Garlic Butter: Switch things up by using different fresh herbs in your garlic butter. Try dill for a fresh twist, or mix in some chopped rosemary for an earthy flavor. Thyme is another fantastic option that pairs beautifully with beef!
- Spicy Garlic Butter: If you like a little heat, add some crushed red pepper flakes or a dash of cayenne pepper to the garlic butter. This will give your steak a delightful kick that complements the richness of the beef!
- Marinated Steak: For an extra layer of flavor, marinate your ribeye in a mixture of olive oil, lime juice, garlic, and your choice of herbs for a few hours before grilling. The acidity helps tenderize the meat while infusing it with flavor.
- Citrus Garlic Butter: Brighten up the dish by adding a splash of lemon or lime juice to your garlic butter mixture. This zesty addition will cut through the richness and add a refreshing note to each bite.
- Asian-Inspired Twist: Incorporate soy sauce or teriyaki sauce into your garlic butter for an Asian flair. You can also sprinkle some sesame seeds over the finished steak for an extra crunch and flavor boost!
- Smoky Garlic Butter: If you love the flavor of smoked foods, try adding a touch of smoked paprika to your garlic butter. It’ll give your steak a wonderful smoky depth that’s absolutely irresistible.
These variations are just the beginning! Feel free to mix and match flavors based on what you enjoy or have available. The key is to let your creativity shine while keeping that incredible garlic butter as the foundation. Happy cooking!
Serving Suggestions
Now that you’ve mastered the art of garlic butter Brazilian steak, let’s talk about how to elevate your dining experience with some delicious side dishes and presentation tips! Trust me, the right accompaniments can turn this meal into a feast that dazzles your guests and leaves them raving about your culinary skills.
For a classic pairing, consider serving your steak with a side of grilled vegetables. Think zucchini, bell peppers, and asparagus drizzled with olive oil and seasoned with salt and pepper. The charred flavors complement the richness of the steak beautifully, and they add a splash of color to your plate!
Garlic mashed potatoes are another fantastic choice. Creamy, buttery potatoes infused with a hint of garlic will create a comforting contrast to the bold flavors of your steak. You can even add some roasted garlic for an extra punch of flavor!
If you’re looking for something lighter, a fresh arugula salad with cherry tomatoes, shaved Parmesan, and a simple lemon vinaigrette can be the perfect refreshing counterpart. The peppery arugula cuts through the richness of the steak, keeping the meal balanced and vibrant.
For a touch of elegance, consider plating your steak on a bed of herbed quinoa or couscous. Toss in some fresh herbs like parsley or cilantro, and maybe some toasted nuts for added crunch. It’s not only nutritious but also adds a sophisticated flair to your dish!
Presentation is key, so don’t forget to slice your steak against the grain and arrange it artfully on the plate. Drizzle any remaining garlic butter over the top for that glossy, mouthwatering finish. And for the final touch, garnish with a sprinkle of fresh parsley or a few thinly sliced green onions. It’ll make your dish look as amazing as it tastes!
With these serving suggestions, you’ll create a dining experience that’s not only delicious but also visually stunning. So gather your loved ones around the table, and enjoy the fruits of your labor—you deserve it!
Storage & Reheating Instructions
Alright, let’s talk about how to handle those delicious leftovers from your garlic butter Brazilian steak! Trust me, you don’t want to waste a single bite of this flavorful masterpiece. With the right storage and reheating techniques, you can enjoy that juicy steak all over again without losing its fabulous taste and texture.
First things first, once your steak has cooled down to room temperature, wrap it tightly in plastic wrap or aluminum foil. This helps keep it from drying out in the fridge. If you have a vacuum sealer, that’s even better—it locks in all the flavor! Store your wrapped steak in the refrigerator for up to 3 days. If you think you won’t finish it within that time, go ahead and freeze it. Just make sure to wrap it well to prevent freezer burn, and it should be good for up to 3 months.
Now, when it comes time to reheat, the goal is to bring that steak back to life without overcooking it. Here’s my favorite method: Preheat your oven to 250°F (120°C). Place your steak on a wire rack over a baking sheet (this helps with even heating) and warm it in the oven for about 20-30 minutes, depending on the thickness. This gentle heating will keep it tender and juicy.
If you’re short on time, you can also reheat it on the stovetop. Just heat a skillet over low heat and add a little bit of olive oil or butter. Sear the steak for a couple of minutes on each side, but keep a close eye on it to avoid overcooking. Remember, you want it warm, not well done!
For an extra burst of flavor, consider brushing the steak with a bit of leftover garlic butter during the reheating process. It not only adds moisture but also revitalizes that amazing garlic flavor we all love.
And there you have it! With these simple storage and reheating tips, you can savor every last bite of your garlic butter Brazilian steak. Enjoy, and happy feasting!
FAQ Section
Can I use a different cut of beef?
Absolutely! While ribeye is my go-to for its marbling and flavor, you can also use cuts like strip steak, flank steak, or even sirloin. Just keep in mind that cooking times may vary based on the thickness and fat content of the cut you choose.
What’s the best way to tell if my steak is done?
Using a meat thermometer is the easiest way to get it just right! For medium-rare, aim for an internal temperature of about 130°F (54°C). If you don’t have a thermometer, you can use the touch test: a soft touch means it’s rare, while a firmer touch indicates medium or well done.
Can I make the garlic butter ahead of time?
Yes, you can! In fact, making it ahead allows the flavors to meld beautifully. Just store it in an airtight container in the fridge for up to a week. When you’re ready to use it, simply reheat gently before brushing it on the steak.
What if I don’t have fresh garlic?
If you’re in a pinch, you can use garlic powder as a substitute, but I highly recommend sticking with fresh garlic if possible. The flavor is so much more vibrant! If you do use garlic powder, start with about 1/2 teaspoon and adjust to taste.
Can I add other seasonings to the steak?
Definitely! Feel free to experiment with your favorite spices. A little smoked paprika or a dash of cumin can add a nice depth of flavor. Just remember to keep it simple so the garlic butter still shines through!
How do I store leftovers?
To keep your steak fresh, wrap it tightly in plastic wrap or aluminum foil and store it in the fridge for up to 3 days. If you want to save it for longer, freeze it well-wrapped for up to 3 months. Just make sure to thaw it in the fridge before reheating!
What sides pair well with garlic butter Brazilian steak?
I love serving it with grilled veggies, garlic mashed potatoes, or a fresh arugula salad. You can also consider herbed quinoa or couscous for a more sophisticated touch. The key is to balance the richness of the steak with something fresh and vibrant!
Can I cook this steak on a stovetop instead of a grill?
Absolutely! A cast-iron skillet works wonderfully for this recipe. Just make sure to preheat it well and follow the same grilling instructions for timing. You’ll still achieve that beautiful crust and juicy interior!

Garlic Butter Brazilian Steak: 4 Steps to Perfection!
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
A savory garlic butter Brazilian steak recipe that highlights the rich flavors of premium cuts of beef.
Ingredients
- 2 pounds ribeye steak
- 1/2 cup unsalted butter
- 5 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
- Remove the steak from the refrigerator and let it rest at room temperature for 30 minutes.
- In a small saucepan, melt the butter over medium heat. Add minced garlic and sauté until fragrant, about 1-2 minutes.
- Stir in chopped parsley, salt, and pepper. Remove from heat and set aside.
- Preheat a grill or cast-iron skillet over high heat.
- Brush the steak with olive oil and season both sides with salt and pepper.
- Grill the steak for 4-5 minutes per side for medium-rare, adjusting time for desired doneness.
- During the last minute of cooking, brush the garlic butter mixture generously over the steak.
- Remove the steak from the heat and let it rest for 10 minutes before slicing.
- Slice against the grain and serve with additional garlic butter on top.
Notes
- Choose high-quality beef for the best flavor.
- Adjust garlic levels based on preference.
- Experiment with different herbs like thyme or rosemary.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Brazilian
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 0g
- Sodium: 800mg
- Fat: 50g
- Saturated Fat: 20g
- Unsaturated Fat: 25g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 50g
- Cholesterol: 150mg
Keywords: garlic butter Brazilian steak, ribeye steak recipe, grilled steak