Description
A savory garlic butter Brazilian steak recipe that highlights the rich flavors of premium cuts of beef.
Ingredients
Scale
- 2 pounds ribeye steak
- 1/2 cup unsalted butter
- 5 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
- Remove the steak from the refrigerator and let it rest at room temperature for 30 minutes.
- In a small saucepan, melt the butter over medium heat. Add minced garlic and sauté until fragrant, about 1-2 minutes.
- Stir in chopped parsley, salt, and pepper. Remove from heat and set aside.
- Preheat a grill or cast-iron skillet over high heat.
- Brush the steak with olive oil and season both sides with salt and pepper.
- Grill the steak for 4-5 minutes per side for medium-rare, adjusting time for desired doneness.
- During the last minute of cooking, brush the garlic butter mixture generously over the steak.
- Remove the steak from the heat and let it rest for 10 minutes before slicing.
- Slice against the grain and serve with additional garlic butter on top.
Notes
- Choose high-quality beef for the best flavor.
- Adjust garlic levels based on preference.
- Experiment with different herbs like thyme or rosemary.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Brazilian
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 0g
- Sodium: 800mg
- Fat: 50g
- Saturated Fat: 20g
- Unsaturated Fat: 25g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 50g
- Cholesterol: 150mg
Keywords: garlic butter Brazilian steak, ribeye steak recipe, grilled steak