Garlic Butter Chicken Bites with Creamy Parmesan Pasta Bliss

Name: Garlic Butter Chicken Bites with Creamy Parmesan Pasta Bliss
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 lb chicken thighs, boneless and skinless; 2 cups rice, long grain; 4 cups chicken broth; 1 cup diced tomatoes, canned; 1 onion, chopped; 3 cloves garlic, minced; 1 bell pepper, chopped; 1 tsp paprika; 1 tsp cumin; Salt to taste; Pepper to taste; 2 tbsp olive oil; 1 cup frozen peas; Fresh parsley for garnish

garlic butter chicken bites with creamy parmesan pasta ree drummond

June 1, 2025

By:

Julia marin

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Welcome to my kitchen, where the aroma of garlic butter chicken bites with creamy parmesan pasta fills the air! This recipe has a special place in my heart because it’s one of those delightful dishes that brings everyone together. I first stumbled upon it during a cozy family gathering; the moment I took a bite, I knew I had to make it my own. It’s the perfect one-pot wonder that combines succulent chicken thighs, tender rice, and a medley of spices, all simmered to perfection. Trust me, it’s easy to whip up on a busy weeknight, yet elegant enough for a dinner party! In just 45 minutes, you can serve a meal that’s bursting with flavor and comfort. Let’s dive in and make this delicious dish that’s sure to impress!

garlic butter chicken bites with creamy parmesan pasta ree drummond - detail 1

Ingredients List

Gather these ingredients to create your incredible garlic butter chicken bites with creamy parmesan pasta. Each item plays a vital role in bringing out the rich flavors and textures that make this dish truly special.

1 lb boneless, skinless chicken thighs: These are perfect for their tenderness and ability to absorb flavors. Cut into bite-sized pieces for quick cooking.
2 cups long grain rice: This variety cooks evenly and provides a delightful texture. Rinse the rice under cold water to remove excess starch before using.
4 cups chicken broth: Homemade is best, but store-bought works well too. This adds depth to the dish and infuses the rice with flavor.
1 cup canned diced tomatoes: Choose a brand with no added sugar or preservatives for the best taste. This adds acidity and balances the richness of the chicken.
1 onion, chopped: A yellow onion works best; it brings sweetness as it caramelizes. Dice it finely for even cooking.
3 cloves garlic, minced: Always use fresh garlic for a punch of flavor. Mince it finely to ensure it infuses the dish beautifully.
1 bell pepper, chopped: Any color will do! It adds sweetness and a pop of color. Dice it evenly to match the size of the chicken pieces.
1 tsp paprika: This adds a mild smokiness. Feel free to use smoked paprika for a more intense flavor.
1 tsp cumin: A warm spice that complements the chicken wonderfully. Make sure it’s fresh for the best aroma.
Salt and pepper to taste: Essential for enhancing all the flavors in the dish. Season generously, but remember you can always add more later.
2 tbsp olive oil: Use extra virgin for the best flavor. This will be used for sautéing the aromatics and chicken.
1 cup frozen peas: These are a great addition for a burst of sweetness and color. They don’t need to be thawed before adding to the pot.
Fresh parsley for garnish: A sprinkle of chopped parsley adds a fresh touch and brightens up the dish.

With these ingredients at hand, you’re ready to create a meal that’s both comforting and delicious. Let’s keep the momentum going and jump into the preparation!

How to Prepare Garlic Butter Chicken Bites with Creamy Parmesan Pasta Ree Drummond

Now that you have all your ingredients ready, let’s get cooking! This step-by-step guide will help you navigate through the process of making these delicious garlic butter chicken bites with creamy parmesan pasta. Trust me, it’s easier than it sounds, and I’ll share some tips along the way to ensure everything turns out perfectly!

Step-by-Step Instructions

Sautéing the Aromatics

Start by heating 2 tablespoons of olive oil in a large pot over medium heat. It’s important to get that oil nice and hot, so you can sauté the onions and garlic effectively. Once the oil shimmers, add 1 chopped onion and 3 minced garlic cloves. Sauté them for about 3-4 minutes, or until the onions are translucent and fragrant. You want to achieve a lovely golden color without burning the garlic. If you notice it browning too quickly, just reduce the heat a bit. This step is crucial because the aroma will fill your kitchen and set the stage for the flavors to come!

Cooking the Chicken

Next, it’s time to add the star of the show: 1 pound of boneless, skinless chicken thighs, cut into bite-sized pieces. Season them generously with salt, pepper, 1 teaspoon of paprika, and 1 teaspoon of cumin. Stir everything together and cook for about 5-7 minutes, until the chicken is beautifully browned on all sides. Browning the chicken is key here; it develops that deep, rich flavor that makes this dish irresistible. Don’t rush this step – let that chicken get some color!

Combining Ingredients

Now, let’s bring everything together! Add 1 chopped bell pepper (any color you like) to the pot and stir for about 2 minutes until it softens slightly. Then, toss in 2 cups of rinsed long-grain rice, 4 cups of chicken broth, and 1 cup of canned diced tomatoes. Bring the mixture to a gentle boil, stirring occasionally. Once it’s bubbling, reduce the heat to low, cover the pot, and let it simmer for about 20 minutes. This is where all the flavors meld together beautifully, so keep an eye on the timer!

Final Touches

After 20 minutes, remove the lid and add 1 cup of frozen peas. Stir them in and let them heat through for another 2-3 minutes. This adds a lovely pop of color and sweetness! Before serving, garnish with freshly chopped parsley for a bright finish. Trust me, those little green flecks make it look extra appetizing. Serve it warm, and watch everyone dig in with delight!

Nutritional Information

Understanding the nutritional value of your meals is essential, especially when you’re whipping up something as delightful as garlic butter chicken bites with creamy parmesan pasta. Here’s a breakdown of the estimated nutritional information per serving (1 plate):

Calories: 450
Total Fat: 15g
Saturated Fat: 3g
Trans Fat: 0g
Unsaturated Fat: 10g
Cholesterol: 75mg
Sodium: 800mg
Total Carbohydrates: 55g
Dietary Fiber: 2g
Sugars: 3g
Protein: 30g

These figures are estimates and can vary based on specific ingredient brands and preparation methods. Keeping these values in mind can help you enjoy this meal while staying mindful of your dietary needs. So dig in and savor every bite of this delicious dish!

Why You’ll Love Garlic Butter Chicken Bites with Creamy Parmesan Pasta Ree Drummond

Quick and Easy: This one-pot recipe comes together in just 45 minutes, making it perfect for busy weeknights.
Flavor-Packed: The combination of garlic butter, spices, and creamy parmesan creates a dish that’s bursting with taste.
Comforting and Satisfying: With tender chicken and fluffy rice, it’s a hearty meal that’s sure to satisfy everyone at the table.
Gluten-Free: This recipe uses simple ingredients that are naturally gluten-free, making it suitable for various dietary needs.
One-Pot Wonder: Less cleanup means you can spend more time enjoying your meal and less time in the kitchen!

With all these fantastic benefits, it’s no wonder this dish has become a favorite in my home! You’ll find yourself making it again and again.

Tips for Success

To ensure your garlic butter chicken bites with creamy parmesan pasta turn out perfectly every time, here are some pro tips that I swear by:

Don’t skip the browning: Take your time browning the chicken. This step is vital for building that rich flavor base. A good sear adds depth and enhances the overall taste of the dish.
Rinse your rice: Rinsing the rice before cooking helps remove excess starch, preventing it from becoming gummy. This little step will give you beautifully fluffy rice that complements the dish perfectly.
Experiment with spices: Feel free to adjust the spices to your liking. If you want a bit more heat, add red pepper flakes or cayenne pepper. You can also try fresh herbs like thyme or oregano for a different flavor profile.
Vegetable variations: Don’t hesitate to switch up the veggies! Zucchini, corn, or even spinach can be great additions. Just remember to adjust cooking times accordingly so everything remains tender and flavorful.
Leftover magic: This dish reheats beautifully! If you have leftovers, store them in an airtight container and enjoy them the next day. Just add a splash of broth or water while reheating to keep it moist.

With these tips in your back pocket, you’ll be well on your way to making an unforgettable meal that will impress everyone at your table!

Variations

One of the best parts about garlic butter chicken bites with creamy parmesan pasta is its adaptability! Feel free to get creative with this recipe by swapping out ingredients to suit your taste or what you have on hand.

Vegetable Swaps: Instead of bell peppers, try adding diced zucchini, asparagus, or even cherry tomatoes. These can add a fresh twist and vibrant colors to the dish.
Protein Alternatives: If you’re looking for a change, substitute chicken thighs with boneless, skinless chicken breasts, or even shrimp for a seafood twist. Just be sure to adjust cooking times accordingly.
Spice It Up: Want a kick? Add some crushed red pepper flakes or a dash of cayenne pepper to the chicken while cooking for an extra layer of heat.
Herb Infusions: Fresh herbs like thyme, basil, or parsley can elevate the dish even more. Stir them in during the last few minutes of cooking for a burst of freshness.

These variations will keep the recipe exciting and tailored to your preferences, while still preserving the essence of this mouthwatering dish!

Storage & Reheating Instructions

Storing your delicious garlic butter chicken bites with creamy parmesan pasta properly will ensure you can enjoy those rich flavors again! Once the dish has cooled down, transfer any leftovers into an airtight container. It’s best to store them in the refrigerator, where they’ll keep well for up to 3-4 days.

When it comes to reheating, I recommend using the stovetop for the best results. Simply add the leftovers to a skillet over medium heat, adding a splash of chicken broth or water to keep it moist. Stir occasionally until heated through, which usually takes about 5-7 minutes. If you prefer the microwave, place your serving in a microwave-safe dish, cover it, and warm it in short bursts, stirring in between to ensure even heating. This way, you’ll retain that delightful texture and flavor!

FAQ Section

Q1: Can I use chicken breasts instead of thighs in this recipe?
Absolutely! While I love the tenderness of chicken thighs, boneless, skinless chicken breasts work just as well. Just keep in mind that they may cook a bit faster, so check for doneness a few minutes early.

Q2: Is there a way to make this dish spicier?
Definitely! If you’re looking to add some heat, sprinkle in some crushed red pepper flakes or a dash of cayenne pepper when you season the chicken. This will give your garlic butter chicken bites a nice kick without overpowering the dish.

Q3: Can I add other vegetables to the mix?
Yes! Feel free to get creative with your veggies. Zucchini, spinach, or corn would all be excellent additions. Just remember to adjust the cooking time slightly depending on the vegetables you choose!

Q4: How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat on the stovetop with a splash of chicken broth to keep it moist for the best flavor and texture.

Q5: Can I double the recipe?
Of course! Doubling the recipe is a great way to feed a crowd. Just make sure your pot is large enough to accommodate all the ingredients, and keep an eye on the cooking time as it may vary slightly.

For more information on the health benefits of garlic, check out this Healthline article. You can also learn about the nutritional value of chicken in this NCBI study.

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About me

Hi, my name is Julia, I am the heart of Vihaad Recipes and a passionate lover of good food. My love for cooking began in childhood, inspired by my grandmother's delicious meals. Today, I share tasty recipes that bring people together through the shared enjoyment of food.