Description
A rich and savory garlic butter pasta dish that combines the depth of garlic with the creaminess of butter, perfect for a quick gourmet meal.
Ingredients
Scale
- 8 oz spaghetti
- 4 tbsp unsalted butter
- 6 cloves garlic, minced
- 1/4 tsp red pepper flakes
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh parsley, chopped
- Salt to taste
- Black pepper to taste
Instructions
- Cook spaghetti according to package instructions until al dente.
- In a large skillet, melt the butter over medium heat.
- Add minced garlic and red pepper flakes; sauté until garlic is fragrant but not browned.
- Drain the pasta, reserving 1/2 cup of pasta water.
- Add the drained pasta to the skillet and toss to coat with the garlic butter.
- If the pasta is dry, add reserved pasta water a little at a time until desired consistency is reached.
- Stir in Parmesan cheese, parsley, salt, and black pepper.
- Serve immediately, garnished with extra Parmesan and parsley if desired.
Notes
- For a variation, add sautéed mushrooms or spinach.
- Garnish with lemon zest for brightness.
- Use gluten-free pasta for a gluten-free option.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate
- Calories: 550
- Sugar: 1g
- Sodium: 300mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 70mg
Keywords: garlic butter pasta, Italian pasta, quick pasta recipes