Oh my goodness, if you haven’t tried crispy garlic parmesan potato wedges yet, you’re in for a treat! These wedges are the perfect combination of golden, crunchy exteriors and fluffy interiors, all seasoned with that irresistible garlic and parmesan flavor that makes them totally addictive. Just imagine pulling them out of the oven, the aroma wafting through your kitchen—wow! They make for a fantastic side dish or even a snack on their own. I mean, who can resist the allure of a perfectly baked potato wedge, especially when it’s bathed in a garlicky, cheesy goodness? Trust me, once you whip these up, they’ll become a staple in your house, and you’ll be dreaming of them long after the last bite! So, let’s dive into making these delicious garlic parmesan potato wedges together!
Ingredients List
Gathering the right ingredients is key to making the most delicious garlic parmesan potato wedges! Here’s what you’ll need:
- 4 large russet potatoes: These are perfect for wedges due to their starchy texture, which gives a fluffy inside when baked.
- 1/4 cup olive oil: This will help achieve that lovely crispiness and add flavor.
- 4 cloves garlic, minced: Freshly minced garlic is essential for that robust flavor.
- 1/2 cup grated parmesan cheese: Use freshly grated for the best melt and flavor; trust me, it makes a difference!
- 1 teaspoon salt: This enhances all the flavors.
- 1/2 teaspoon black pepper: Just a dash for a little kick.
- 1 teaspoon dried oregano: Adds a lovely herbaceous note.
- 1 teaspoon paprika: For a hint of smokiness and color.
- Fresh parsley, chopped for garnish: This brightens up the dish and adds a fresh touch.
How to Prepare Garlic Parmesan Potato Wedges
Let’s get cooking! Making these garlic parmesan potato wedges is super straightforward, and I promise you’ll love the process. First, we’ll start with prepping those potatoes!
Prepping the Potatoes
Begin by washing and scrubbing the russet potatoes thoroughly under cold running water—this is crucial to remove any dirt and debris. Once clean, slice them into wedges; aim for uniformity here! You want them all about the same thickness to ensure even cooking. I usually cut each potato into 8 wedges, but feel free to adjust based on your preference for thickness. The more uniform they are, the more evenly they’ll bake, leading to that delightful crispy exterior.
Seasoning the Wedges
Now, grab a large mixing bowl and pour in the olive oil. Add the minced garlic, salt, black pepper, oregano, and paprika. Give it a good stir to combine everything into a flavorful mixture. Next, toss those potato wedges in the bowl, making sure every wedge gets coated evenly. This step is super important because it’s what brings all that glorious flavor into each bite. You want each wedge to be glistening with that seasoned oil, ready to hit the oven!
Baking Process
Alright, let’s get those wedges baking! Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup and arrange the wedges in a single layer, making sure they’re not overcrowded—this helps them crisp up nicely. Bake them for about 30–35 minutes, flipping them halfway through to ensure both sides get that golden brown goodness. Keep an eye on them towards the end; you want them crispy and perfectly browned, but not burnt. Wow, the smell will be heavenly!
Nutritional Information
Each serving of these garlic parmesan potato wedges is approximately 320 calories, with 18g of fat, 7g of protein, and 36g of carbohydrates. Keep in mind that these values are estimates and can vary based on specific ingredients and portion sizes. They’re a deliciously satisfying side that packs a flavorful punch!
Tips for Success
To really nail those crispy garlic parmesan potato wedges, here are a few pro tips! First, soak your potato wedges in cold water for about 30 minutes before seasoning and baking. This helps remove excess starch, leading to a crispier texture. Also, don’t skip the flipping halfway through baking—this ensures even browning on all sides. If you’re in the mood for a twist, try using sweet potatoes instead of russets for a sweeter flavor profile. And feel free to mix up the herbs; fresh rosemary or thyme can elevate the taste even further. You’ve got this!
Variations of Garlic Parmesan Potato Wedges
If you want to switch things up with your garlic parmesan potato wedges, there are so many fun variations to explore! For a zesty twist, try adding some lemon zest and fresh thyme to the seasoning mix. If you’re a fan of heat, a pinch of cayenne pepper can give your wedges a spicy kick. You could also swap the parmesan for crumbled feta or blue cheese for a tangy flavor profile. Don’t be afraid to experiment with fresh herbs like dill or cilantro for an entirely new taste sensation!
Serving Suggestions
These garlic parmesan potato wedges are incredibly versatile and pair wonderfully with a variety of dishes! Serve them alongside a juicy grilled chicken or a hearty steak for a satisfying meal. They also make a fantastic side to burgers or sandwiches, adding that perfect crunch. For dipping, try a tangy ranch dressing, zesty marinara, or even a creamy garlic aioli to elevate the flavor experience. Trust me, these wedges will steal the show no matter what you serve them with!
Storage & Reheating Instructions
If you have any leftovers (which is rare because they’re so delicious!), let them cool completely before storing. Place the garlic parmesan potato wedges in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy them again, preheat your oven to 400°F (200°C) to help restore that crispy texture. Spread the wedges on a baking sheet and heat for about 10–15 minutes, flipping halfway through. This way, they’ll be just as crispy and flavorful as when they were freshly made!
FAQ Section
Can I use different types of potatoes?
Absolutely! While russet potatoes are ideal for their starchy texture, you can use Yukon Golds for a creamier interior or even sweet potatoes for a sweeter flavor profile.
How do I make them extra crispy?
Soaking the potato wedges in cold water for 30 minutes before baking helps remove excess starch, resulting in a crispier texture. Also, remember to flip them halfway through baking!
Can I prepare these wedges in advance?
Yes! You can season and cut the potatoes ahead of time and store them in the fridge for a few hours before baking. Just be sure to toss them in oil and spices right before baking for the best flavor.
What dipping sauces pair well with garlic parmesan potato wedges?
These wedges are fantastic with ranch dressing, garlic aioli, or even a spicy sriracha mayo. The options are endless!
Can I freeze the leftovers?
While it’s best to enjoy them fresh, you can freeze the cooked wedges. Just reheat them in the oven to restore their crispiness!
Garlic Parmesan Potato Wedges: 5 Steps to Crispy Perfection
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Crispy garlic parmesan potato wedges seasoned to perfection.
Ingredients
- 4 large russet potatoes
- 1/4 cup olive oil
- 4 cloves garlic, minced
- 1/2 cup grated parmesan cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- Fresh parsley, chopped for garnish
Instructions
- Preheat the oven to 425°F (220°C).
- Wash and scrub the potatoes thoroughly. Cut them into wedges.
- In a large bowl, combine olive oil, minced garlic, salt, pepper, oregano, and paprika.
- Add the potato wedges to the bowl and toss to coat evenly.
- Place the wedges in a single layer on a baking sheet lined with parchment paper.
- Bake for 30-35 minutes until golden brown and crispy, flipping halfway through.
- Remove from the oven and sprinkle with parmesan cheese.
- Return to the oven for an additional 5 minutes to melt the cheese.
- Garnish with chopped parsley before serving.
Notes
- For extra crispiness, soak the wedges in cold water for 30 minutes before baking.
- Experiment with different herbs like rosemary or thyme for varied flavors.
- Serve with your favorite dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 1g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 10mg
Keywords: garlic parmesan potato wedges, potato recipes, side dish recipes
