Description
Ghost Bombs for Kids are fun, spooky snacks perfect for Halloween gatherings. These treats combine marshmallow and chocolate for a delightful surprise.
Ingredients
Scale
- 1 cup marshmallow fluff
- 1 cup chocolate chips
- 1/2 cup crushed graham crackers
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 12 mini chocolate chips (for eyes)
- 1 tablespoon vegetable oil
Instructions
- In a bowl, mix marshmallow fluff, crushed graham crackers, powdered sugar, and vanilla extract until well combined.
- Shape the mixture into ghost forms and place them on a baking sheet lined with parchment paper.
- Melt the chocolate chips and vegetable oil in a microwave-safe bowl in 30-second intervals until smooth.
- Dunk each ghost into the melted chocolate, ensuring full coverage.
- Place the chocolate-covered ghosts back on the parchment paper.
- Press two mini chocolate chips into each ghost for eyes.
- Chill in the refrigerator for 30 minutes to set the chocolate.
Notes
- Use white chocolate for a different flavor profile.
- Experiment with adding food coloring to the marshmallow mixture.
- Consider using cookie cutters for uniform ghost shapes.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 ghost
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Ghost Bombs for Kids, spooky snacks