Description
A sophisticated ginger spice infusion that elevates beverages and dishes with its warm, aromatic flavor.
Ingredients
- Fresh ginger root – 100 grams, peeled and sliced
- Water – 500 milliliters
- Honey – 50 grams (optional)
- Lemon zest – 1 teaspoon
- Cinnamon stick – 1
Instructions
- Bring water to a boil in a saucepan.
- Add sliced ginger and cinnamon stick to the boiling water.
- Reduce heat and simmer for 15 minutes to extract flavors.
- Remove from heat and add lemon zest.
- Strain the infusion through a fine mesh sieve.
- If desired, stir in honey until dissolved.
- Allow to cool before using or store in the refrigerator for up to one week.
Notes
- This infusion works well in teas, cocktails, and marinades.
- Adjust the sweetness by varying the amount of honey.
- For a spicier infusion, increase the amount of ginger.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Beverage
- Method: Infusion
- Cuisine: International
Nutrition
- Serving Size: 100 milliliters
- Calories: 20
- Sugar: 5 grams
- Sodium: 1 milligram
- Fat: 0 grams
- Saturated Fat: 0 grams
- Unsaturated Fat: 0 grams
- Trans Fat: 0 grams
- Carbohydrates: 5 grams
- Fiber: 0 grams
- Protein: 0 grams
- Cholesterol: 0 milligrams
Keywords: ginger, spice, infusion, beverage, culinary