Description
Gluten-Free Oatmeal Banana Cookies are a delightful treat that combines the chewy texture of oats with the sweetness of ripe bananas.
Ingredients
Scale
- 2 ripe bananas, mashed
- 1 cup gluten-free oats
- 1/2 cup almond flour
- 1/4 cup honey or maple syrup
- 1/2 tsp baking soda
- 1/2 tsp cinnamon
- 1/4 tsp salt
- 1/2 cup dark chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the mashed bananas, honey, and almond flour.
- Add the gluten-free oats, baking soda, cinnamon, and salt. Mix until well combined.
- If using, fold in the dark chocolate chips.
- Drop spoonfuls of the dough onto a lined baking sheet, spacing them about 2 inches apart.
- Bake for 12-15 minutes, or until the edges are golden brown.
- Remove from the oven and let cool on a wire rack.
Notes
- For added flavor, consider incorporating chopped nuts or dried fruits.
- Store cookies in an airtight container for up to one week.
- These cookies can be frozen for longer storage.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 5g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Gluten-Free Oatmeal Banana Cookies