Description
A collection of good dinner ideas featuring diverse recipes for culinary enthusiasts.
Ingredients
Scale
- 1 lb of chicken breast, diced
- 2 cups of quinoa, rinsed
- 4 cups of vegetable broth
- 1 cup of cherry tomatoes, halved
- 1 bell pepper, diced
- 1 onion, chopped
- 3 cloves of garlic, minced
- 2 tbsp of olive oil
- 1 tsp of cumin
- 1 tsp of paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add onion and garlic, sauté until translucent.
- Add diced chicken, cumin, paprika, salt, and pepper. Cook until chicken is browned.
- Stir in quinoa, cherry tomatoes, and bell pepper.
- Add vegetable broth and bring to a boil.
- Reduce heat, cover, and simmer for 20 minutes or until quinoa is cooked.
- Fluff quinoa with a fork and garnish with parsley before serving.
Notes
- For a vegetarian option, substitute chicken with chickpeas.
- Experiment with different vegetables for varied flavors.
- Serve with a side salad for a balanced meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 plate
- Calories: 400
- Sugar: 4g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 70mg
Keywords: good dinner ideas, quinoa recipes, chicken dinner