Description
A collection of griddle recipes that showcase various techniques and flavors.
Ingredients
Scale
- 4 cups all-purpose flour
- 2 cups milk
- 2 large eggs
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 2 tablespoons butter, melted
Instructions
- Preheat the griddle to medium-high heat.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, mix the milk, eggs, and melted butter.
- Combine wet and dry ingredients until just mixed.
- Pour batter onto the griddle for each pancake.
- Cook until bubbles form, then flip and cook until golden brown.
Notes
- Experiment with adding blueberries or chocolate chips to the batter.
- Serve with maple syrup or fresh fruit for garnish.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Griddling
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 200
- Sugar: 8g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 50mg
Keywords: griddle recipes, pancakes, breakfast