Description
A hearty ground beef casserole that combines rich flavors and textures.
Ingredients
Scale
- 1 lb ground beef
- 1 cup chopped onions
- 2 cloves garlic, minced
- 2 cups cooked pasta
- 1 can (15 oz) diced tomatoes
- 1 cup shredded cheddar cheese
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Preheat the oven to 350°F (175°C).
- In a large skillet, heat olive oil over medium heat.
- Add chopped onions and minced garlic, sauté until translucent.
- Add ground beef, cook until browned.
- Stir in diced tomatoes, cooked pasta, Italian seasoning, salt, and pepper.
- Transfer the mixture to a baking dish.
- Sprinkle shredded cheddar cheese on top.
- Bake for 25-30 minutes until cheese is bubbly.
Notes
- For a spicy variation, add chopped jalapeños.
- Consider using different types of cheese for flavor variations.
- Garnish with fresh parsley before serving for presentation.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: ground beef casseroles for dinner, beef casserole recipes, easy dinner recipes