When it comes to weeknight dinners, there’s nothing quite like the comforting, hearty goodness of ground beef noodles. This dish is the ultimate lifesaver for busy evenings, as it comes together in just about 35 minutes! With savory ground beef, tender noodles, and a medley of colorful vegetables, it’s not just a meal; it’s a celebration of flavors that can easily adapt to whatever you have in your pantry. Trust me, you’ll love how versatile ground beef noodles can be, allowing you to mix in your favorite spices or veggies. Plus, it’s a crowd-pleaser that even the pickiest eaters will adore!
Ingredients List
- 1 pound ground beef
- 8 ounces egg noodles, uncooked
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 tablespoon soy sauce
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1 cup mixed vegetables (I like to use a combination of carrots, peas, and bell pepper for a pop of color and sweetness)
- 2 tablespoons olive oil
How to Prepare Ground Beef Noodles
Now, let’s dive into the deliciousness of making ground beef noodles! I promise it’s easier than it seems. Just follow these simple steps, and you’ll have a comforting meal ready in no time.
Step-by-Step Instructions
Cooking the Noodles
Start by bringing a large pot of salted water to a boil. Once it’s bubbling, add in the 8 ounces of egg noodles. Cook them according to the package instructions, which usually takes around 6-8 minutes, until they’re al dente. You want them tender but still with a bit of bite! Once they’re done, drain them in a colander and set aside. It’s super important to not rinse them, as you want that starchy coating to help the sauce cling later!
Sautéing the Aromatics
While your noodles are cooking, grab a large skillet and heat up 2 tablespoons of olive oil over medium heat. Toss in the diced onion and cook it for about 3-5 minutes, stirring occasionally until it becomes translucent and fragrant. Then, add in the minced garlic, cooking for just another minute. This step is crucial because the aroma fills your kitchen and adds a flavor base that’s simply irresistible!
Browning the Beef
Next, it’s time to add in the 1 pound of ground beef. Use a spatula to break it up as it cooks, letting it brown evenly over about 5-7 minutes. Make sure to stir occasionally so it cooks through. Once it’s beautifully browned, carefully drain any excess fat from the skillet. This keeps your dish from becoming greasy, and trust me, it makes a difference!
Combining Ingredients
Now, stir in your 1 cup of mixed vegetables. I love using carrots, peas, and bell pepper for a colorful mix! Cook them until they’re tender, about 3-4 minutes. Then, pour in the 1 cup of beef broth and 1 tablespoon of soy sauce, and sprinkle in the salt and pepper. Bring everything to a gentle simmer, letting those flavors meld together for about 2-3 minutes. Finally, toss in your drained noodles and mix everything together until the noodles are coated in that savory goodness. Cook for an additional 2-3 minutes to heat through, and voilà! You’re ready to dig in!
Why You’ll Love This Recipe
- Quick and easy to prepare, making it perfect for busy weeknights.
- Rich, savory flavor that comes from simple ingredients, elevating everyday meals.
- Versatile dish that allows for customization with your favorite vegetables and spices.
- Hearty and satisfying, it’s a complete meal in one pan.
- Kid-friendly, so even the pickiest eaters will enjoy every bite.
- Leftovers reheat beautifully, making it great for meal prep.
- Affordable ingredients mean you can whip up this dish without breaking the bank.
Tips for Success
To really nail this ground beef noodles recipe, here are some of my best tips! First, don’t hesitate to spice things up! If you love heat, add a pinch of red pepper flakes or a splash of hot sauce to the broth. For a richer flavor, consider using a mix of beef and pork in your ground meat—trust me, it adds depth!
If you don’t have egg noodles on hand, feel free to swap them for any pasta you like. Just adjust the cooking time as needed. Also, when it comes to veggies, think seasonal. You can toss in broccoli, zucchini, or even mushrooms for variety. And remember, the key to a great dish is to taste as you go—this way, you can adjust seasonings to your preference. Happy cooking!
Nutritional Information
When it comes to nutrition, keep in mind that values can vary based on the specific ingredients and brands you choose. Typically, one serving of these ground beef noodles contains around 450 calories, with 25 grams of protein and 20 grams of fat. For those watching their intake, it’s always a good idea to check the labels of your ingredients for the most accurate information. Enjoy this hearty dish while being mindful of your dietary needs!
FAQ Section
Can I use different types of meat in this recipe?
Absolutely! While ground beef is a classic choice, you can easily substitute it with ground turkey, chicken, or even plant-based alternatives for a lighter or vegetarian option. Just keep in mind that cooking times may vary slightly depending on the meat you choose.
What vegetables work best in ground beef noodles?
You can get creative with your vegetable choices! Carrots, peas, and bell peppers are my go-to, but feel free to add in broccoli, zucchini, or even spinach. Just make sure to chop them into bite-sized pieces for even cooking.
Can I make this dish ahead of time?
Yes, you can! This recipe is perfect for meal prep. Just cook everything as directed, let it cool, and store it in an airtight container in the fridge. It should be good for about 3-4 days. When you’re ready to enjoy, just reheat in a skillet or microwave until warmed through.
What can I serve with ground beef noodles?
These noodles are hearty enough to stand on their own, but I love serving them with a fresh side salad or some crusty bread to soak up any extra sauce. You could also whip up some steamed veggies for a balanced meal!
How can I make this dish spicier?
If you like a bit of heat, try adding red pepper flakes or a splash of sriracha to the beef broth while it simmers. You can adjust the spice level to your liking, so don’t be afraid to experiment!
Serving Suggestions
To elevate your ground beef noodles experience, consider serving them alongside a crisp garden salad tossed with a tangy vinaigrette. The freshness of the greens beautifully contrasts the rich flavors of the noodles. You could also pair it with garlic bread for that perfect balance of textures. And if you want to add a pop of color, some steamed broccoli or sautéed green beans make a delightful addition to the plate!
Storage & Reheating Instructions
Leftovers of your delicious ground beef noodles can be stored easily! Just transfer any uneaten portions into an airtight container and pop them in the fridge. They’ll stay fresh for about 3-4 days. If you want to keep them longer, consider freezing them! Just make sure to use a freezer-safe container, and they can last up to 2 months. When you’re ready to enjoy your noodles again, thaw them overnight in the fridge if frozen.
For reheating, I recommend using a skillet over medium heat for the best results. Add a splash of beef broth or water to help revive the flavors and keep the noodles from drying out. Stir occasionally until everything is heated through. You can also use the microwave if you’re in a hurry—just cover the bowl to keep moisture in and heat in short intervals, stirring in between. Enjoy your leftovers just as much as the first serving!
Print
Ground Beef Noodles: 7 Simple Steps for Deliciousness!
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: Low Fat
Description
A savory dish featuring ground beef and noodles, enhanced with spices and vegetables.
Ingredients
- 1 pound ground beef
- 8 ounces egg noodles
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 tablespoon soy sauce
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1 cup mixed vegetables (carrots, peas, bell pepper)
- 2 tablespoons olive oil
Instructions
- Cook egg noodles according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add diced onion and cook until translucent.
- Stir in minced garlic and cook for an additional minute.
- Add ground beef to the skillet and cook until browned.
- Drain excess fat from the skillet.
- Stir in mixed vegetables and cook until tender.
- Add beef broth, soy sauce, salt, and pepper. Bring to a simmer.
- Add cooked noodles to the skillet and mix thoroughly.
- Cook for an additional 2-3 minutes to heat through.
Notes
- For a spicier dish, add red pepper flakes.
- Consider garnishing with green onions for added flavor.
- Experiment with different vegetables based on seasonal availability.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: ground beef noodles, beef noodle recipe, easy beef noodles
