Description
A savory dish featuring ground beef and noodles, enhanced with spices and vegetables.
Ingredients
Scale
- 1 pound ground beef
- 8 ounces egg noodles
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 tablespoon soy sauce
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1 cup mixed vegetables (carrots, peas, bell pepper)
- 2 tablespoons olive oil
Instructions
- Cook egg noodles according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add diced onion and cook until translucent.
- Stir in minced garlic and cook for an additional minute.
- Add ground beef to the skillet and cook until browned.
- Drain excess fat from the skillet.
- Stir in mixed vegetables and cook until tender.
- Add beef broth, soy sauce, salt, and pepper. Bring to a simmer.
- Add cooked noodles to the skillet and mix thoroughly.
- Cook for an additional 2-3 minutes to heat through.
Notes
- For a spicier dish, add red pepper flakes.
- Consider garnishing with green onions for added flavor.
- Experiment with different vegetables based on seasonal availability.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: ground beef noodles, beef noodle recipe, easy beef noodles