Description
A simple yet flavorful ground beef dish perfect for dinner.
Ingredients
Scale
- 1 lb ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 1 cup beef broth
- 1 cup cooked rice
- 1 tsp paprika
- 1 tsp cumin
- Salt to taste
- Pepper to taste
- 1 cup shredded cheese
Instructions
- In a large skillet, brown the ground beef over medium heat.
- Add onion and garlic; sauté until softened.
- Stir in diced tomatoes, beef broth, paprika, cumin, salt, and pepper.
- Simmer for 15 minutes until the mixture thickens.
- Stir in cooked rice and mix well.
- Top with shredded cheese and cover until melted.
- Serve hot, garnished with fresh herbs if desired.
Notes
- Variations can include adding bell peppers or black beans.
- For a spicy kick, add chili powder or jalapeños.
- Serve with a side salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: ground beef recipes for dinner easy