Description
A savory ground beef recipe perfect for dinner, featuring rich flavors and satisfying textures.
Ingredients
Scale
- 1 pound ground beef
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 can (15 oz) diced tomatoes
- 1 cup beef broth
- 1 tablespoon tomato paste
- 1 teaspoon paprika
- 1 teaspoon cumin
- Salt and pepper to taste
- 2 tablespoons olive oil
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add onions and sauté until translucent.
- Stir in garlic and bell pepper, cooking until soft.
- Add ground beef, breaking it apart with a spatula, and cook until browned.
- Incorporate diced tomatoes and beef broth into the mixture.
- Stir in tomato paste, paprika, cumin, salt, and pepper.
- Simmer for 20 minutes, allowing flavors to meld.
- Adjust seasoning as needed.
- Serve hot, garnished with fresh parsley.
Notes
- For a spicier version, add red pepper flakes.
- Serve with rice or crusty bread.
- This dish can be topped with shredded cheese for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 80mg
Keywords: ground beef recipes for dinner