Description
A savory ground beef taco cabbage skillet that combines hearty flavors and textures in one dish.
Ingredients
Scale
- 1 pound ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 head green cabbage, chopped
- 1 cup diced tomatoes
- 1/2 cup shredded cheese
- 2 tablespoons olive oil
- Fresh cilantro for garnish
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add diced onion and sauté until translucent.
- Stir in minced garlic and cook for another minute.
- Add ground beef and cook until browned, breaking it apart with a spatula.
- Mix in chili powder, cumin, paprika, salt, and pepper.
- Add chopped cabbage and diced tomatoes, stirring to combine.
- Cover skillet and let simmer for 10 minutes, stirring occasionally.
- Sprinkle cheese on top and cover until melted.
- Garnish with fresh cilantro before serving.
Notes
- For a spicier kick, add diced jalapeños.
- Consider using ground turkey for a lighter option.
- Serve with tortilla chips for added crunch.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
Keywords: ground beef taco cabbage skillet, easy taco recipe, skillet dinner