Description
A festive treat combining popcorn with candy corn for Halloween.
Ingredients
Scale
- 1 cup popcorn kernels
- 1 cup candy corn
- 1/2 cup unsalted butter
- 1/2 cup white chocolate chips
- 1/4 teaspoon salt
Instructions
- Pop the popcorn kernels using an air popper or stovetop method.
- Melt the butter in a saucepan over low heat.
- Add the white chocolate chips to the melted butter and stir until smooth.
- Pour the butter and chocolate mixture over the popcorn and toss to coat evenly.
- Add the candy corn and salt, mixing gently.
- Spread the mixture onto a baking sheet lined with parchment paper.
- Allow it to cool and harden before breaking into pieces.
Notes
- For a variation, add nuts or dried fruits.
- Consider using colored chocolate for a more festive look.
- Store in an airtight container to maintain freshness.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Halloween Candy Corn Popcorn, spooky snacks