Description
A festive Halloween treat featuring chocolate bark decorated to resemble a black cat.
Ingredients
Scale
- 12 oz dark chocolate, chopped
- 6 oz white chocolate, chopped
- 1/2 cup candy corn
- 1/4 cup black sprinkles
- 1/4 cup edible eyes
Instructions
- Melt the dark chocolate in a double boiler or microwave until smooth.
- Spread the melted chocolate onto a parchment-lined baking sheet in an even layer.
- Chill the chocolate for 10 minutes to set slightly.
- Melt the white chocolate and pour it into a piping bag.
- Use the piping bag to create cat shapes or designs on top of the dark chocolate.
- While the white chocolate is still warm, add candy corn for ears, edible eyes for the face, and black sprinkles for texture.
- Allow the bark to cool completely at room temperature or in the refrigerator.
- Once set, break into pieces and serve.
Notes
- Use high-quality chocolate for best flavor.
- Experiment with different toppings like nuts or dried fruits.
- For a more dramatic look, use colored candy melts instead of white chocolate.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Halloween Chocolate Bark Black Cat, spooky snacks