Description
A festive bundt cake inspired by Halloween, combining classic rice krispies treats with a spooky design.
Ingredients
Scale
- 4 cups Rice Krispies cereal
- 1 cup mini marshmallows
- 1/2 cup unsalted butter
- 2 cups powdered sugar
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 1 cup white chocolate chips
- Black food coloring
- Ghost-shaped candies for decoration
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a bundt cake pan with butter or cooking spray.
- In a saucepan, melt the butter over low heat.
- Add the mini marshmallows to the melted butter and stir until fully melted and combined.
- Remove from heat and stir in the Rice Krispies until evenly coated.
- Press the mixture firmly into the prepared bundt pan.
- Allow the mixture to cool completely before inverting the pan to release the bundt cake.
- In a mixing bowl, combine the powdered sugar, milk, and vanilla extract to make the icing.
- Divide the icing into two bowls; tint one bowl with black food coloring.
- Drizzle the black icing over the cooled bundt cake, allowing it to drip down the sides.
- Use the white icing to create ghostly shapes on top of the cake.
- Garnish with ghost-shaped candies.
Notes
- For added flavor, consider incorporating flavored extracts such as almond or coconut.
- Experiment with different colors of food coloring for a unique look.
- Store leftovers in an airtight container to maintain freshness.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 18g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Halloween Ghost Rice Krispies Treats Bundt Cake, spooky snacks