Description
A festive Halloween Rice Krispie Cake, perfect for spooky celebrations.
Ingredients
Scale
- 6 cups Rice Krispies
- 1 cup unsalted butter
- 1 package (10 oz) marshmallows
- 1 tsp vanilla extract
- Food coloring (orange and black)
- Edible decorations (candy eyes, sprinkles)
Instructions
- In a large saucepan, melt butter over low heat.
- Add marshmallows and stir until completely melted.
- Remove from heat and mix in vanilla extract.
- Divide the mixture into two bowls. Color one with orange food coloring and the other with black.
- Add Rice Krispies to each bowl and mix until evenly coated.
- Press the orange mixture into a greased cake pan to form the base.
- Layer the black mixture on top of the orange layer, pressing down firmly.
- Allow to cool for 30 minutes before removing from the pan.
- Decorate with edible decorations as desired.
Notes
- For a different flavor, consider adding peanut butter to the marshmallow mixture.
- Use cookie cutters to create themed shapes for a more playful presentation.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 8g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Halloween Rice Krispie Cake, spooky snacks