Description
A savory glaze perfect for enhancing the flavor of ham.
Ingredients
Scale
- 1 cup brown sugar
- 1/2 cup honey
- 1/4 cup Dijon mustard
- 1/4 cup apple cider vinegar
- 1 teaspoon ground cloves
- 1 teaspoon ground cinnamon
Instructions
- In a saucepan, combine brown sugar, honey, Dijon mustard, apple cider vinegar, ground cloves, and ground cinnamon.
- Heat over medium heat, stirring until the sugar dissolves completely.
- Bring the mixture to a simmer and let it cook for 5-7 minutes until slightly thickened.
- Remove from heat and let it cool slightly before using.
- Brush the glaze over the ham during the last 30 minutes of cooking.
Notes
- This glaze can be prepared in advance and stored in the refrigerator.
- For a spicier flavor, add a pinch of cayenne pepper.
- Experiment with different types of mustard for varied taste.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Condiment
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 60
- Sugar: 12g
- Sodium: 30mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: ham glaze, ham recipe, glaze recipe