Description
A savory dish combining ground beef and potatoes, perfect for any meal.
Ingredients
Scale
- 1 lb ground beef
- 2 cups diced potatoes
- 1 cup chopped onion
- 1 cup diced bell pepper
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt to taste
- Pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add onions and bell peppers; sauté until soft.
- Stir in the ground beef; cook until browned.
- Add diced potatoes and seasonings; mix well.
- Cover and cook until potatoes are tender, about 15 minutes.
- Remove lid and cook for an additional 5 minutes for crispiness.
- Garnish with fresh parsley before serving.
Notes
- You can substitute ground turkey for a lighter option.
- Add cheese on top for a richer flavor.
- Pair with a fried egg for a breakfast variation.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg
Keywords: hamburger hash recipe, ground beef hash, skillet meals