There’s just something about a warm bowl of hamburger macaroni soup that feels like a big hug on a chilly day. Growing up, my mom would whip up this hearty dish on busy weeknights, filling our home with the most inviting aromas. The rich flavors of ground beef simmered with tender vegetables and macaroni always brought us together around the table, laughter echoing off the walls. Trust me, there’s nothing quite like it! This soup is not just a meal; it’s a comforting experience that warms your soul. You can enjoy it any time, but it truly shines when you need a little extra comfort. So, grab your favorite pot, and let’s dive into making the best hamburger macaroni soup that will surely become a staple in your kitchen, just like it was in mine!

Ingredients List

• 1 lb ground beef, browned and drained
• 1 cup elbow macaroni, uncooked
• 1 medium onion, chopped finely
• 2 cloves garlic, minced
• 1 can (15 oz) diced tomatoes, undrained
• 4 cups beef broth, low sodium recommended
• 2 cups mixed vegetables (carrots, peas, corn), frozen or fresh
• 1 tsp Italian seasoning, dried
• Salt, to taste
• Pepper, to taste
• Olive oil, for sautéing (about 2 tablespoons)

How to Prepare Hamburger Macaroni Soup

Making hamburger macaroni soup is a breeze, and I promise it’ll quickly become your go-to comfort food! Let’s get started on this hearty journey that’ll fill your kitchen with irresistible aromas.

Step-by-Step Instructions

1. Heat the Oil: In a large pot, heat about 2 tablespoons of olive oil over medium heat. You want it hot enough to shimmer but not smoking.
2. Brown the Beef: Add 1 pound of ground beef to the pot. Break it up with a wooden spoon and cook until it’s nicely browned, about 5-7 minutes. This step is crucial for developing flavor, so make sure it’s browned well. Drain any excess fat.
3. Add Aromatics: Toss in the chopped onion and minced garlic. Sauté for another 3-4 minutes until the onion becomes translucent and fragrant. Your kitchen will start smelling amazing!
4. Combine the Base: Stir in the undrained can of diced tomatoes and the beef broth. Bring this mixture to a simmer over medium-high heat, scraping up any yummy bits stuck to the bottom of the pot.
5. Mix in Vegetables: Add 2 cups of mixed vegetables, along with 1 teaspoon of Italian seasoning, salt, and pepper to taste. Let it cook for about 10 minutes, allowing the flavors to meld.
6. Cook the Macaroni: Finally, stir in 1 cup of uncooked elbow macaroni. Cook for an additional 8-10 minutes, or until the macaroni is al dente. Keep an eye on it so it doesn’t overcook and turn mushy!
7. Taste and Adjust: Before serving, taste the soup and adjust the seasoning as needed. You want it to burst with flavor!

And there you have it! A delicious, hearty hamburger macaroni soup ready to warm you from the inside out. Enjoy every comforting spoonful!

Why You’ll Love This Recipe

• Ultimate Comfort Food: This hamburger macaroni soup is like a warm hug in a bowl, perfect for those chilly evenings when you need a little extra love.
• Quick and Easy: With just 40 minutes from start to finish, you can whip up this hearty meal even on the busiest weeknights.
• Flavorful and Hearty: Packed with rich flavors from ground beef, savory vegetables, and tender macaroni, this soup is satisfying enough to be a meal on its own.
• Customizable: You can easily adapt this recipe with your favorite veggies or spices, making it a versatile dish that never gets old!

Tips for Success

To elevate your hamburger macaroni soup, here are some tried-and-true tips that make a world of difference! First, don’t hesitate to experiment with ingredient substitutions. For a leaner version, ground turkey or chicken works beautifully in place of beef. If you want to add a kick, toss in some red pepper flakes or a splash of hot sauce during cooking.

When it comes to the vegetables, feel free to get creative! Bell peppers, zucchini, or even spinach can add a fresh twist. Just remember, if you’re using frozen veggies, there’s no need to thaw them before adding; they’ll cook perfectly in the soup.

And here’s a little secret: taste as you go! Adjust the seasoning gradually, especially with salt and pepper, to suit your palate. A splash of Worcestershire sauce can also enhance the depth of flavor. Keep these tips in mind, and your soup will turn out fantastic every time!

Variations of Hamburger Macaroni Soup

One of the best things about hamburger macaroni soup is its versatility! You can easily switch up the ingredients to keep things exciting and cater to your taste preferences. For a different flavor profile, try adding 1 cup of chopped bell peppers or a handful of fresh spinach for a pop of color and nutrition. If you’re a fan of heat, sprinkle in some cayenne pepper or diced jalapeños to spice things up.

Feeling adventurous? Swap out the ground beef for ground turkey or even diced chicken for a lighter twist. You can also explore various pasta types; shells or penne work wonderfully and give a unique texture. For a more Mediterranean flair, add some chopped olives and a dash of oregano instead of Italian seasoning. The possibilities are endless, and each variation brings a new and delightful experience to this classic dish!

Nutritional Information

Here’s the estimated nutritional breakdown for one serving of this delicious hamburger macaroni soup, so you can enjoy it guilt-free! Keep in mind these values are approximate and can vary based on the specific ingredients and brands you choose.

• Calories: 350
• Fat: 15g
• Saturated Fat: 5g
• Cholesterol: 50mg
• Sodium: 600mg
• Carbohydrates: 40g
• Fiber: 4g
• Protein: 20g
• Sugar: 5g

With a good balance of protein and hearty carbohydrates, this soup not only warms your soul but also provides a satisfying meal that fuels your day!

Serving Suggestions

To make your hamburger macaroni soup experience even more delightful, consider pairing it with some warm, crusty bread or buttery garlic rolls. They’re perfect for dipping into the rich broth and soaking up all that flavor! A simple side salad with mixed greens and a light vinaigrette can add a refreshing contrast to the hearty soup.

If you’re feeling a bit fancy, top each bowl with a sprinkle of grated cheese or fresh herbs like parsley or basil for an extra flavor boost. Don’t forget a squeeze of lemon juice – it brightens up the whole dish beautifully! Enjoy your meal with these delicious accompaniments, and watch your family come back for seconds!

Storage & Reheating Instructions

Storing your leftover hamburger macaroni soup is easy, and with a few simple tips, you can enjoy it later without losing that delightful flavor! First, let the soup cool to room temperature before transferring it to an airtight container. This helps prevent condensation, which can make the macaroni soggy. I recommend storing the soup in individual portions so you can easily reheat only what you need.

When it’s time to reheat, you can use either the microwave or the stovetop. If using the microwave, place the soup in a microwave-safe bowl, cover it loosely, and heat in 1-minute intervals, stirring in between until it’s warmed through. For stovetop reheating, pour the soup into a pot over low to medium heat, stirring frequently. If the macaroni seems a bit overcooked, adding a splash of broth or water can help revive the texture. Enjoy your comforting bowl of soup just like the first time!

Hamburger Macaroni Soup: A Comforting Culinary Delight

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• Author: Julia marin
• Total Time: 40 minutes
• Yield: 4 servings 1x
• Diet: Low Fat

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Description

A hearty hamburger macaroni soup with rich flavors and comforting textures.

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Ingredients

Scale 1x2x3x

• 1 lb ground beef
• 1 cup elbow macaroni
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 can (15 oz) diced tomatoes
• 4 cups beef broth
• 2 cups mixed vegetables (carrots, peas, corn)
• 1 tsp Italian seasoning
• Salt to taste
• Pepper to taste
• Olive oil for sautéing

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Instructions

1. Heat olive oil in a large pot over medium heat.
2. Add ground beef, onion, and garlic. Cook until beef is browned and onion is translucent.
3. Stir in diced tomatoes and beef broth. Bring to a simmer.
4. Add mixed vegetables, Italian seasoning, salt, and pepper. Cook for 10 minutes.
5. Add elbow macaroni and cook until al dente, about 8-10 minutes.
6. Adjust seasoning as needed before serving.

Notes

• For a spicier version, add red pepper flakes.
• Use ground turkey for a leaner option.
• Top with grated cheese for added flavor.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Soup
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1 bowl
• Calories: 350
• Sugar: 5g
• Sodium: 600mg
• Fat: 15g
• Saturated Fat: 5g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 4g
• Protein: 20g
• Cholesterol: 50mg

Keywords: hamburger macaroni soup, hearty soup, comfort food, ground beef soup