Description
A collection of advanced hamburger meat recipes for culinary enthusiasts.
Ingredients
Scale
- 2 lbs ground beef (80/20 blend)
- 1 tbsp kosher salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tbsp Worcestershire sauce
- 4 hamburger buns
- 4 slices cheddar cheese
- Leafy lettuce
- Tomato slices
- Pickles
Instructions
- In a large bowl, combine the ground beef, salt, pepper, garlic powder, onion powder, and Worcestershire sauce.
- Mix gently until just combined, avoiding overworking the meat.
- Divide the mixture into four equal portions and shape into patties, making a slight indentation in the center.
- Preheat a grill or skillet to medium-high heat.
- Cook the patties for 4-5 minutes on one side, flip, and add a slice of cheese on top.
- Cook for an additional 3-4 minutes, or until desired doneness is achieved.
- Toast the hamburger buns on the grill for 1-2 minutes.
- Assemble the burgers with lettuce, tomato, pickles, and the patty on the bun.
- Serve immediately.
Notes
- Experiment with different cheese types for varied flavor.
- For a smoky flavor, add smoked paprika to the meat mixture.
- Consider using a meat thermometer for precise doneness.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 burger with toppings
- Calories: 550
- Sugar: 3g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg
Keywords: hamburger meat recipes, gourmet burgers, advanced cooking techniques