Hamburger Soup Recipe: 7 Steps to Comforting Deliciousness

Name: Hamburger Soup Recipe: 7 Steps to Comforting Deliciousness
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: 1 lb ground beef; 1 medium onion, chopped; 2 cloves garlic, minced; 3 medium carrots, diced; 2 stalks celery, diced; 1 can (14.5 oz) diced tomatoes; 4 cups beef broth; 1 tsp dried oregano; 1 tsp dried basil; Salt and pepper to taste; 1 cup frozen peas; 2 cups chopped potatoes

June 7, 2025

By:

Julia marin

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There’s just something about a warm bowl of hamburger soup that feels like a hug on a chilly day. It’s hearty, comforting, and packed with flavors that remind me of home. I remember making this with my grandma, who would toss in whatever veggies were lying around, and it always turned out delicious! The smell of browning beef mixed with sautéed garlic and onions is enough to make anyone feel cozy. Trust me, once you taste this soup, you’ll be coming back for seconds—maybe even thirds! It’s the perfect dish to share with family and friends, bringing everyone together around the table.

hamburger soup recipe - detail 1

Ingredients for Hamburger Soup Recipe

1 lb ground beef: Use lean ground beef for a healthier option, but feel free to go for a bit of fat for extra flavor.
1 medium onion, chopped: A sweet onion adds a nice depth to the soup, but any onion will do.
2 cloves garlic, minced: Fresh garlic is key; it brings that aromatic kick that makes your house smell amazing!
3 medium carrots, diced: Chop them into bite-sized pieces for a sweet crunch that complements the beef.
2 stalks celery, diced: Celery adds a wonderful texture and a subtle earthiness to balance the flavors.
1 can (14.5 oz) diced tomatoes: Use fire-roasted tomatoes for an extra layer of flavor, or stick with classic diced.
4 cups beef broth: Homemade broth is best, but a good-quality store-bought version works in a pinch!
1 tsp dried oregano: This herb gives the soup an Italian flair—don’t skip it!
1 tsp dried basil: Another herb that adds warmth and depth—fresh basil is great too, if you have it.
Salt and pepper to taste: Seasoning as you go is crucial; trust your taste buds!
1 cup frozen peas: These add a pop of color and sweetness at the end of cooking.
2 cups chopped potatoes: I prefer Yukon gold for their creamy texture, but russets work well too.

How to Prepare Hamburger Soup Recipe

Making this hamburger soup is a breeze, and I’m here to guide you through each step so you can create a delicious pot of comfort. Just follow my lead, and you’ll have a hearty soup ready to warm your soul in no time!

Step-by-Step Cooking Process

Brown the beef: In a large pot, heat a splash of oil over medium heat. Add the ground beef and cook until browned, breaking it apart with a spoon as it cooks—this should take about 5-7 minutes. Make sure it’s fully cooked through, then drain excess fat if necessary.
Sauté the aromatics: Toss in the chopped onion and minced garlic to the pot. Sauté for about 3-4 minutes until the onion becomes translucent and fragrant—oh, the smell will be heavenly!
Add the veggies: Stir in the diced carrots and celery. Cook for another 5 minutes, letting them soften a bit. This builds a lovely base of flavor and texture.
Incorporate the liquids: Pour in the can of diced tomatoes along with their juices, followed by the beef broth. Sprinkle in the dried oregano and basil, then season with salt and pepper. Stir everything together to combine.
Bring to a boil: Increase the heat and bring the mixture to a boil. Once boiling, reduce the heat to a simmer and let it bubble away for 20 minutes. This is where all those flavors meld beautifully!
Add the potatoes: Toss in the chopped potatoes and continue to simmer for an additional 15 minutes, or until the potatoes are fork-tender. You want them to hold their shape but be soft enough to enjoy!
Finish with peas: Stir in the frozen peas and heat through for about 3-5 minutes. This adds a pop of sweetness and color to your soup.
Adjust to your taste: Before serving, taste your soup and adjust the seasoning if needed. Remember, every palate is different, so trust your instincts!

Tips for Success with Hamburger Soup Recipe

To make this hamburger soup truly unforgettable, here are some insider tips that I swear by! Trust me, these little tricks can elevate your soup from good to absolutely amazing.

Choose quality beef: Opt for ground beef with at least 15% fat content for that rich flavor. If you want to keep it lean, mix in some ground turkey or chicken for a lighter twist!
Prep your veggies: Chop your vegetables uniformly so they cook evenly. A mix of fresh and frozen veggies can save time—just remember to adjust cooking times accordingly!
Layer flavors: Don’t rush the sautéing process! Taking the time to properly brown the meat and soften the onions and garlic makes a huge difference in depth of flavor.
Season as you go: Taste and adjust seasoning throughout the cooking process. Start with a little salt and pepper, then add more as needed. This helps build a well-balanced flavor!
Let it simmer: Allowing the soup to simmer longer lets the flavors meld together beautifully. If you have the time, let it simmer for an extra 10–15 minutes—your taste buds will thank you!
Garnish for flair: A sprinkle of fresh herbs or a dollop of sour cream just before serving can elevate the presentation and add a bright flavor contrast.
Keep it customizable: Don’t be afraid to experiment! If you love heat, toss in some red pepper flakes or a dash of hot sauce. Or, if you’re feeling adventurous, try adding a splash of Worcestershire sauce for a savory punch!

Variations of Hamburger Soup Recipe

If you’re like me, you love to mix things up in the kitchen! This hamburger soup is already a comforting classic, but there are so many fun variations to explore. Here are some of my favorites that add a twist to the traditional recipe:

Spicy Hamburger Soup: If you enjoy a kick, try adding red pepper flakes or diced jalapeños to the pot when you sauté the onions and garlic. This adds a delightful heat that pairs perfectly with the savory beef.
Vegetable Medley: Feel free to swap out or add different vegetables based on what you have on hand! Green beans, corn, or bell peppers work beautifully in this soup and provide extra nutrition and texture.
Alternative Proteins: For a lighter option, substitute ground turkey or chicken for the beef. You could even use lentils or quinoa for a vegetarian twist—just be sure to adjust cooking times accordingly!
Herb-Infused: Experiment with fresh herbs like thyme or rosemary for an aromatic touch. Add them during the last few minutes of cooking to keep their flavor bright and fresh.
Cheesy Hamburger Soup: For a creamy, indulgent version, stir in some shredded cheddar cheese right before serving. It melts beautifully and adds a rich, comforting layer to the soup!
Asian-inspired Twist: Give your soup an entirely new flavor profile by adding soy sauce, ginger, and bok choy. Top with sesame seeds or fresh cilantro for a fresh finish.
Chili-style Hamburger Soup: Add kidney beans, black beans, and a tablespoon of chili powder for a heartier, chili-inspired version. This will make your soup even more filling and flavorful!

Each variation brings its own unique flavor and texture, so don’t hesitate to get creative! Whether you’re in the mood for something spicy or a comforting creamy bowl, these twists on the classic hamburger soup are sure to satisfy your cravings.

Serving Suggestions for Hamburger Soup Recipe

Now that you’ve got this delicious hamburger soup simmering away, let’s talk about how to serve it up for the ultimate comfort meal! The right accompaniments can really elevate your dining experience, so here are some of my favorite pairings that complement the hearty flavors of the soup.

Crusty Bread: You can’t go wrong with a warm, crusty loaf of bread! Whether it’s a baguette, sourdough, or even homemade garlic bread, it’s perfect for dipping into the soup and soaking up all that flavorful broth.
Side Salad: A fresh green salad adds a nice contrast to the warmth of the soup. I love tossing together mixed greens, cherry tomatoes, cucumbers, and a light vinaigrette. It brightens up the plate and balances out the meal.
Cheesy Biscuits: If you’re feeling indulgent, whip up some cheesy biscuits to serve alongside! Their fluffy, buttery texture pairs beautifully with the soup and adds a touch of comfort.
Garlic Parmesan Croutons: For a crunchy element, consider adding homemade or store-bought garlic parmesan croutons on top of the soup. They add a delightful texture and flavor that brings everything together.
Pickled Vegetables: A small side of pickled vegetables can add a refreshing tang that cuts through the richness of the soup. Try pickled cucumbers or carrots for a zesty bite!
Steamed Vegetables: Keep it light with a side of steamed veggies like broccoli or green beans. They’re nutritious and add a nice pop of color to your meal.
Homemade Cornbread: If you want to take it to the next level, serve your hamburger soup with a slice of warm cornbread. The slightly sweet flavor and moist texture are the perfect match for the savory soup.

These serving suggestions not only enhance the overall experience but also allow you to customize the meal to your liking. So, gather your loved ones, pour a bowl of that hearty hamburger soup, and enjoy a cozy meal together!

Storage & Reheating Instructions

Leftover hamburger soup is a wonderful treat for the next few days, and I’ve got some tips on how to store it properly so you can enjoy that delicious flavor all over again! Here’s how to keep your soup fresh and tasty:

Storing Leftovers: Allow the soup to cool completely before transferring it to an airtight container. This prevents condensation from forming, which can dilute the flavors. You can store it in the refrigerator for up to 3 days.
Freezing for Later: If you want to keep it longer, you can freeze hamburger soup! Just make sure it’s cooled down, then pour it into freezer-safe containers or heavy-duty freezer bags. Leave some space at the top for expansion, and it’ll last for up to 3 months in the freezer.
Thawing: When you’re ready to enjoy your frozen soup, simply transfer it to the refrigerator to thaw overnight. If you’re in a hurry, you can also thaw it in the microwave using the defrost setting.
Reheating: To reheat, pour the soup into a pot over medium heat. Stir occasionally and heat until it’s warmed through, which should take about 10-15 minutes. If the soup seems too thick after thawing, don’t hesitate to add a bit of beef broth or water to reach your desired consistency.
Microwave Option: You can also reheat individual servings in the microwave! Just place the soup in a microwave-safe bowl, cover it with a microwave-safe lid or plate, and heat in 1-minute intervals, stirring in between, until piping hot.

Following these storage and reheating tips will help you maintain that comforting flavor and texture of your hamburger soup. Enjoy those cozy leftovers, and don’t forget to savor every last spoonful!

Nutritional Information Disclaimer

It’s important to note that nutritional values can vary based on the specific ingredients and brands you use. The nutritional information provided here is an estimate based on the recipe as written, and your results may differ. Always check the labels of your ingredients for the most accurate information. Enjoy your hamburger soup while keeping in mind that a little flexibility in nutrition can lead to a lot of deliciousness!

FAQ about Hamburger Soup Recipe

Can I use ground turkey or chicken instead of beef?
Absolutely! Ground turkey or chicken can be a great alternative for a lighter option. Just be sure to season well since they can be milder in flavor compared to beef.

What if I have leftover vegetables?
Feel free to toss in any leftover veggies you have in your fridge! This soup is super versatile, and using up what you have is a great way to add variety and reduce waste.

Can I make this soup in a slow cooker?
Yes, you can! Just brown the beef and sauté the onions and garlic first, then transfer everything to the slow cooker with the other ingredients. Cook on low for 6-8 hours or high for 3-4 hours until the veggies are tender.

How can I make this soup vegetarian?
For a vegetarian version, swap the beef for lentils or chickpeas and use vegetable broth instead of beef broth. You can also add more beans and vegetables for a hearty texture.

Can I add pasta or rice to the soup?
Definitely! You can add cooked pasta or rice during the last few minutes of cooking. Just be mindful that they may absorb some liquid, so you might need to add a bit more broth to keep your soup at the desired consistency.

How do I store leftover hamburger soup?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze it in freezer-safe containers for up to 3 months.

What’s the best way to reheat hamburger soup?
The best way to reheat the soup is on the stovetop over medium heat, stirring occasionally until warmed through. You can also microwave individual portions, stirring in between, until hot.

Can I use canned vegetables in this recipe?
While fresh or frozen veggies are preferable for flavor and texture, you can use canned vegetables in a pinch. Just be sure to drain and rinse them well before adding to the soup, and adjust the cooking time accordingly.

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About me

Hi, my name is Julia, I am the heart of Vihaad Recipes and a passionate lover of good food. My love for cooking began in childhood, inspired by my grandmother's delicious meals. Today, I share tasty recipes that bring people together through the shared enjoyment of food.