Description
Juicy hamburger steaks with rich gravy.
Ingredients
Scale
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 egg
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 onion, sliced
- 2 cups beef broth
- 2 tablespoons cornstarch
- 2 tablespoons water
Instructions
- In a bowl, combine ground beef, breadcrumbs, milk, egg, Worcestershire sauce, garlic powder, onion powder, salt, and pepper.
- Form the mixture into patties.
- Heat olive oil in a skillet over medium heat.
- Cook the patties for 5-6 minutes on each side until browned.
- Remove patties and set aside. In the same skillet, add sliced onion and sauté until translucent.
- Add beef broth and bring to a simmer.
- Mix cornstarch and water, then add to the broth to thicken.
- Return patties to the skillet and coat with gravy. Cook for an additional 5 minutes.
- Serve hot, garnished with fresh parsley.
Notes
- For a spicy kick, add cayenne pepper to the meat mixture.
- Pair with mashed potatoes for a classic presentation.
- Experiment with different types of ground meat for variations.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 patty with gravy
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg
Keywords: hamburger steaks, beef patties, savory gravy