Let me tell you about my absolute favorite dessert: heavenly hazelnut brownies! These brownies are not just any ordinary treat; they’re rich, fudgy, and oh-so-decadent! Every bite is an adventure—imagine biting into a brownie that’s so moist it practically melts in your mouth, with the delightful crunch of hazelnuts that adds a wonderful texture. I remember the first time I made these for a gathering; the moment I took them out of the oven, the aroma of chocolate filled the kitchen, and I could barely wait for them to cool! Trust me, once you try these brownies, you’ll be hooked. They’re perfect for special occasions or even just a cozy night in, and they always impress. So, let’s dive into the magic of making these heavenly hazelnut brownies together!

Ingredients List

To create these heavenly hazelnut brownies, you’ll need a few simple yet essential ingredients that pack a punch of flavor. Here’s what you’ll gather:

• 1 cup unsalted butter (226g), melted for that rich fudgy texture
• 2 cups granulated sugar (400g), which adds sweetness and helps create that shiny top
• 4 large eggs, at room temperature for better mixing
• 1 teaspoon vanilla extract, because it enhances the chocolate flavor
• 1 cup all-purpose flour (120g), to give structure to our brownies
• 1 cup unsweetened cocoa powder (100g), for that deep chocolatey goodness
• 1/2 teaspoon salt, to balance the sweetness
• 1 cup chopped hazelnuts (150g), adding a delightful crunch
• 1/2 cup chocolate chips (90g), for extra melty goodness

Make sure to measure everything precisely—it really makes a difference! Trust me, you won’t want to skip any of these ingredients for the best results. Let’s get cooking!

How to Prepare Instructions

Preheat the Oven and Prepare the Pan

First things first, let’s get that oven preheating to 350°F (175°C). While it’s warming up, grab a 9×13 inch baking pan. Grease it generously with some butter or non-stick spray to ensure those brownies come out easily. If you’re feeling fancy, you can line the bottom with parchment paper and grease that too—this way, you’ll have perfectly shaped brownies that are easy to lift out and cut!

Make the Brownie Batter

Now, let’s melt that glorious butter! In a saucepan over medium heat, melt your butter until it’s beautifully liquid. Once it’s melted, take it off the heat and stir in the granulated sugar until it’s well combined and glossy. Next, crack in those eggs one by one, adding the vanilla extract as you go. Mix everything together until it’s smooth and creamy—this step is crucial, so don’t rush it! You want to make sure everything is perfectly incorporated for that dreamy texture.

Combine Dry Ingredients

In a separate bowl, sift together the all-purpose flour, unsweetened cocoa powder, and salt. Sifting is key here; it helps eliminate any lumps and ensures a smooth brownie batter. Gradually add this dry mixture to your butter mixture, folding gently as you go. This way, you’ll avoid overmixing, which can make your brownies tough. Just mix until you see no more dry flour—this is where the magic starts to happen!

Add Hazelnuts and Chocolate Chips

Next, it’s time to fold in those chopped hazelnuts and chocolate chips. I love this part because it adds such a delightful crunch and extra chocolatey goodness! Gently fold them into the batter with a spatula, making sure they’re evenly distributed throughout. You want every bite to be packed with that awesome hazelnut flavor!

Bake and Cool

Pour your luscious brownie batter into the prepared pan, smoothing the top with a spatula. Now, pop it into your preheated oven and bake for about 25-30 minutes. To check for doneness, insert a toothpick in the center; it should come out with a few moist crumbs—no wet batter, though! Once they’re done, remove them from the oven and let them cool completely in the pan. This cooling time is super important; it helps them set up perfectly for cutting into those delicious squares!

Why You’ll Love This Recipe

These heavenly hazelnut brownies are not just a treat; they’re an experience! Here’s why you’ll adore making them:

• Rich, fudgy texture that melts in your mouth
• Easy preparation—perfect for bakers of all levels
• Versatile for any occasion, from dinner parties to cozy nights in
• Chopped hazelnuts add a delightful crunch and unique flavor
• They’re sure to impress family and friends with every bite!

Tips for Success

To take your heavenly hazelnut brownies to the next level, here are some pro tips that you’ll definitely want to keep in mind:

• Use dark chocolate cocoa powder: For an even richer chocolate flavor, swap in dark chocolate cocoa powder. It really amps up the decadence!
• Add a pinch of espresso powder: Mixing in a little espresso powder enhances the chocolate without making it taste like coffee. It’s a game-changer!
• Don’t overmix: When combining your wet and dry ingredients, mix just until combined. Overmixing can lead to dense brownies—nobody wants that!
• Experiment with nuts: If hazelnuts aren’t your favorite, feel free to try walnuts or pecans for a different texture and flavor profile.
• Top with flaky sea salt: Just before baking, sprinkle a bit of flaky sea salt on top for a delicious sweet-salty contrast that takes these brownies over the top!

These little tweaks can make a world of difference, so don’t hesitate to get creative and make these brownies uniquely yours!

Variations

There’s so much room to play with these heavenly hazelnut brownies! If you’re in the mood for a twist, here are some fun variations to consider:

• Nutty Alternatives: Swap the hazelnuts for walnuts, pecans, or even macadamia nuts for a different crunch and flavor. Each nut brings its own unique taste!
• Flavor Infusions: Add a teaspoon of almond extract or orange zest to the batter for a lovely aromatic touch that complements the chocolate beautifully.
• Mint Chocolate: Toss in some peppermint extract and dark chocolate chips for a refreshing minty brownie that’s perfect for the holidays!
• Caramel Swirl: Drizzle some caramel sauce into the batter before baking for a gooey, sweet surprise in every bite.
• Gluten-Free Option: Substitute the all-purpose flour with a 1-to-1 gluten-free baking blend to make these brownies gluten-free without losing any deliciousness!

These variations let you customize the brownies to suit your mood or occasion, so don’t hesitate to experiment and have fun!

Nutritional Information

These heavenly hazelnut brownies are not only delicious but also satisfying, making them a perfect treat to indulge in. Here’s a rough estimate of the nutritional information per brownie:

• Calories: 250
• Fat: 12g
• Saturated Fat: 7g
• Protein: 4g
• Carbohydrates: 35g
• Sugar: 22g
• Fiber: 3g

Keep in mind that these values are approximate and can vary based on specific brands and ingredients used. Enjoy them as a delightful treat while keeping their indulgent nature in mind!

Storage & Reheating Instructions

To keep those heavenly hazelnut brownies fresh and delicious, store any leftovers in an airtight container at room temperature for up to 3 days. If you want to keep them even longer, you can wrap individual brownies in plastic wrap and place them in the refrigerator, where they’ll last for about a week. Just be sure to let them come to room temperature before you dig in, as they can be a bit firm when cold!

If you’re craving that warm, fudgy texture again, here’s a quick reheating tip: pop a brownie in the microwave for about 10-15 seconds. This will warm it up nicely and make it feel like it just came out of the oven! Just be careful not to overdo it, or you’ll end up with a dry brownie—yikes! Enjoy the rich, chocolatey goodness any time you like!

Heavenly Hazelnut Brownies: 5 Steps to Decadent Delight

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• Author: Julia marin
• Total Time: 45 minutes
• Yield: 24 brownies 1x
• Diet: Vegetarian

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Description

Decadent and rich hazelnut brownies with a fudgy texture.

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Ingredients

Scale 1x2x3x

• 1 cup unsalted butter (226g)
• 2 cups granulated sugar (400g)
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour (120g)
• 1 cup unsweetened cocoa powder (100g)
• 1/2 teaspoon salt
• 1 cup chopped hazelnuts (150g)
• 1/2 cup chocolate chips (90g)

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Instructions

1. Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan.
2. Melt the butter in a saucepan over medium heat. Remove from heat and stir in the sugar.
3. Add eggs and vanilla extract, mixing until well combined.
4. Sift together flour, cocoa powder, and salt. Gradually add to the butter mixture.
5. Fold in the chopped hazelnuts and chocolate chips.
6. Pour the batter into the prepared pan, smoothing the top.
7. Bake for 25-30 minutes or until a toothpick comes out with a few moist crumbs.
8. Let cool completely before cutting into squares.

Notes

• For a deeper flavor, use dark chocolate cocoa powder.
• Consider adding a pinch of espresso powder to enhance the chocolate flavor.
• Serve with a scoop of vanilla ice cream for contrast.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 brownie
• Calories: 250
• Sugar: 22g
• Sodium: 150mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 3g
• Protein: 4g
• Cholesterol: 60mg

Keywords: heavenly hazelnut brownies, chocolate brownies, dessert recipes