Description
A festive holiday chex mix recipe perfect for gatherings.
Ingredients
Scale
- 3 cups Rice Chex cereal
- 3 cups Corn Chex cereal
- 3 cups Wheat Chex cereal
- 1 cup pretzel sticks
- 1 cup nuts (your choice)
- 1 cup chocolate candies
- 1/2 cup unsalted butter
- 1/4 cup Worcestershire sauce
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 250°F (120°C).
- In a large bowl, combine Rice Chex, Corn Chex, Wheat Chex, pretzel sticks, and nuts.
- In a saucepan, melt butter over low heat. Stir in Worcestershire sauce, garlic powder, onion powder, paprika, and salt until combined.
- Pour the butter mixture over the cereal mixture. Stir until evenly coated.
- Spread the mixture onto a large baking sheet.
- Bake for 1 hour, stirring every 15 minutes.
- Remove from oven and allow to cool.
- Add chocolate candies and mix gently.
- Store in an airtight container.
Notes
- Substitute nuts with seeds for a nut-free version.
- Create a spicy version by adding cayenne pepper.
- For a sweeter mix, add marshmallows or dried fruits.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 210
- Sugar: 5g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg
Keywords: holiday chex mix recipes, chex mix, holiday snacks