Description
A festive and refreshing holiday punch blend.
Ingredients
Scale
- 4 cups cranberry juice
- 2 cups orange juice
- 1 cup pineapple juice
- 1 cup ginger ale
- 1 cup water
- 1 cup sugar
- 1 cup fresh cranberries
- 1 orange, sliced
- 1 lemon, sliced
- Fresh mint leaves for garnish
Instructions
- In a large pot, combine cranberry juice, orange juice, pineapple juice, and water.
- Heat over medium heat until warm, but do not boil.
- Add sugar and stir until dissolved.
- Remove from heat and allow to cool.
- Once cooled, mix in ginger ale.
- Add fresh cranberries, orange slices, and lemon slices.
- Chill in the refrigerator for at least an hour before serving.
- Serve in a punch bowl and garnish with mint leaves.
Notes
- Adjust sweetness by varying the amount of sugar.
- For an adult version, add vodka or rum.
- Use sparkling water instead of ginger ale for a lighter variation.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 25g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: holiday punch, festive beverage, seasonal drink