Description
A classic homemade soup recipe that showcases fresh ingredients and layered flavors.
Ingredients
Scale
- 2 tablespoons olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 3 carrots, diced
- 2 celery stalks, diced
- 1 bell pepper, diced
- 4 cups vegetable broth
- 1 can (14.5 ounces) diced tomatoes
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
- Salt and pepper to taste
- 2 cups spinach, chopped
- 1 cup cooked pasta
Instructions
- Heat olive oil in a large pot over medium heat.
- Add diced onion and sauté until translucent.
- Stir in garlic and cook for an additional minute.
- Add carrots, celery, and bell pepper; sauté for 5-7 minutes.
- Pour in vegetable broth and diced tomatoes.
- Add thyme, basil, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for 20-25 minutes.
- Stir in spinach and cooked pasta; cook until spinach wilts.
- Adjust seasoning as needed and serve hot.
Notes
- Experiment with different vegetables based on seasonal availability.
- For a creamier texture, blend a portion of the soup and return it to the pot.
- Garnish with fresh herbs or a drizzle of olive oil before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 4g
- Sodium: 600mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 8g
- Protein: 8g
- Cholesterol: 0mg
Keywords: homemade soup recipe, vegetable soup, healthy soup, classic soup