Description
Honey Garlic Crock Pot Chicken Thighs is a flavorful dish that combines sweet and savory elements, cooked to perfection in a slow cooker.
Ingredients
Scale
- 4 chicken thighs, skinless and boneless
- 1/2 cup honey
- 1/4 cup soy sauce
- 4 cloves garlic, minced
- 1 tablespoon rice vinegar
- 1 teaspoon ground ginger
- Salt and pepper to taste
- 2 green onions, sliced (for garnish)
Instructions
- In a bowl, mix honey, soy sauce, minced garlic, rice vinegar, ground ginger, salt, and pepper.
- Place chicken thighs in the crock pot.
- Pour the sauce mixture over the chicken.
- Cover and cook on low for 6-7 hours or high for 3-4 hours.
- Once cooked, shred the chicken with two forks and stir it in the sauce.
- Serve hot, garnished with sliced green onions.
Notes
- For a thicker sauce, remove the chicken after cooking and reduce the sauce in a saucepan over medium heat.
- This dish pairs well with steamed rice or vegetables.
- Adjust the sweetness by varying the amount of honey.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 chicken thigh with sauce
- Calories: 350
- Sugar: 20g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg
Keywords: honey garlic crock pot chicken thighs, slow cooker chicken, Asian chicken recipes