Description
Honey glazed corn casserole is a sweet and savory dish that combines corn, honey, and a creamy base, resulting in a delightful texture and flavor.
Ingredients
Scale
- 2 cups corn kernels (fresh or frozen)
- 1 cup heavy cream
- 1/2 cup honey
- 1/4 cup butter, melted
- 3 large eggs
- 1 cup shredded cheddar cheese
- 1/2 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine corn, heavy cream, honey, and melted butter.
- Whisk in the eggs until well incorporated.
- In another bowl, mix flour, baking powder, salt, and pepper.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in the shredded cheddar cheese.
- Pour the mixture into a greased 9×13 inch baking dish.
- Bake for 40-45 minutes or until the top is golden brown and a toothpick comes out clean.
- Allow to cool slightly before serving.
Notes
- For added flavor, consider incorporating jalapeños or bell peppers.
- To make it vegetarian, ensure the cheese is rennet-free.
- This dish can be served as a side or a main course.
- Garnish with fresh herbs for presentation.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 10g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 80mg
Keywords: honey glazed corn casserole, corn casserole, sweet corn dish, baked corn recipe