Description
A versatile and tangy honey mustard sauce perfect for marinades, dressings, or dipping.
Ingredients
Scale
- 1/2 cup Dijon mustard
- 1/4 cup honey
- 2 tablespoons apple cider vinegar
- 1/4 cup mayonnaise
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- In a bowl, combine Dijon mustard and honey.
- Whisk in apple cider vinegar until smooth.
- Add mayonnaise and garlic powder, mixing well.
- Season with salt and pepper to taste.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- Adjust the sweetness by varying the honey quantity.
- For a spicier kick, add a pinch of cayenne pepper.
- This sauce pairs well with grilled chicken or roasted vegetables.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 80
- Sugar: 7g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Keywords: honey mustard sauce, dipping sauce, salad dressing, marinade