Description
Delicious ice cream sandwiches made with homemade cookies and your choice of ice cream.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chips
- 2 pints of your favorite ice cream
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the butter, granulated sugar, and brown sugar in a large bowl.
- Add the eggs and vanilla extract, mixing until well combined.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips.
- Drop tablespoon-sized portions of dough onto parchment-lined baking sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Remove from the oven and allow to cool on baking sheets for 5 minutes before transferring to wire racks to cool completely.
- Once cookies are cool, scoop your desired ice cream onto the flat side of one cookie and top with another cookie to form a sandwich.
- Wrap each sandwich in plastic wrap and freeze for at least 1 hour before serving.
Notes
- Experiment with different types of cookies and ice cream flavors.
- For a gourmet touch, roll the edges of the sandwiches in sprinkles or crushed nuts.
- Store sandwiches in an airtight container in the freezer for up to 2 weeks.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Keywords: ice cream sandwiches, dessert, cookies, homemade ice cream