Description
A hearty and flavorful instant pot lasagna soup that combines the classic flavors of lasagna in a warm, comforting soup.
Ingredients
Scale
- 1 pound ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 4 cups beef broth
- 2 teaspoons Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 8 ounces lasagna noodles, broken into pieces
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
Instructions
- Set your Instant Pot to sauté mode and brown the ground beef with the onion and garlic.
- Add crushed tomatoes, beef broth, Italian seasoning, salt, and pepper. Stir to combine.
- Mix in the broken lasagna noodles, ensuring they are submerged in the liquid.
- Close the lid and set the Instant Pot to manual high pressure for 5 minutes.
- Once the cooking time is complete, do a quick release of the pressure.
- Stir in the ricotta cheese until fully incorporated.
- Serve hot, topped with mozzarella and Parmesan cheese.
Notes
- For a vegetarian version, substitute ground beef with mushrooms or lentils.
- Experiment with different types of cheese for varied flavors.
- Garnish with fresh basil for added aroma.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Soup
- Method: Pressure Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 6g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Keywords: instant pot lasagna soup, easy lasagna soup, pressure cooker lasagna soup