Description
A traditional Japanese miso soup recipe.
Ingredients
Scale
- 4 cups dashi stock
- 1/2 cup miso paste
- 1/2 cup tofu, cubed
- 1/4 cup green onions, sliced
- 1/4 cup wakame seaweed, rehydrated
Instructions
- In a pot, bring the dashi stock to a simmer over medium heat.
- In a separate bowl, mix miso paste with a small amount of hot dashi until smooth.
- Add the miso mixture back to the pot, stirring gently to combine.
- Incorporate tofu and wakame into the soup.
- Simmer for an additional 5 minutes, avoiding boiling.
- Serve hot, garnished with sliced green onions.
Notes
- Adjust the amount of miso to taste.
- For a richer flavor, use red miso instead of white.
- Consider adding mushrooms or other vegetables for variation.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Japanese
Nutrition
- Serving Size: 1 bowl
- Calories: 80
- Sugar: 1g
- Sodium: 700mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg
Keywords: japanese soup recipes, miso soup, dashi stock