Description
Keto-Friendly Coconut Cookies are a delicious low-carb treat that satisfies your sweet tooth without the guilt.
Ingredients
Scale
- 2 cups shredded unsweetened coconut
- 1/2 cup almond flour
- 1/4 cup erythritol sweetener
- 1/4 cup coconut oil, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine shredded coconut, almond flour, erythritol, baking powder, and salt.
- In another bowl, whisk together melted coconut oil, eggs, and vanilla extract.
- Pour the wet ingredients into the dry mixture and stir until fully combined.
- Using a cookie scoop, drop dough onto a lined baking sheet.
- Flatten each cookie slightly with the back of a fork.
- Bake for 12-15 minutes or until edges are golden brown.
- Allow to cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
- Store cookies in an airtight container for up to one week.
- Experiment with adding dark chocolate chips for a richer flavor.
- For a nuttier taste, add chopped pecans or walnuts to the dough.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 1g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 8g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Keto-Friendly Coconut Cookies, Low-Carb Cookies, Sugar-Free Dessert