Description
A creamy, low-carb chili packed with chicken and spices, perfect for those on a keto diet.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 tablespoon olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 can (4 oz) diced green chilies
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1/2 teaspoon paprika
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Heat olive oil in a large pot over medium heat.
- Add diced onion and sauté until translucent.
- Stir in minced garlic and cook for another minute.
- Add shredded chicken, chicken broth, diced green chilies, cumin, chili powder, and paprika.
- Bring the mixture to a boil, then reduce heat and simmer for 20 minutes.
- Stir in heavy cream and cheddar cheese until melted and combined.
- Season with salt and pepper to taste.
- Serve hot garnished with fresh cilantro.
Notes
- For extra heat, add jalapeños or cayenne pepper.
- Can substitute chicken with turkey for variation.
- Top with avocado or sour cream for added richness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 100mg
Keywords: keto chicken chili, low carb chili, white chicken chili