Description
A traditional Korean soup, rich in flavor and depth, perfect for warming up.
Ingredients
Scale
- 2 cups beef broth
- 1 cup water
- 1/2 pound beef brisket, thinly sliced
- 1/2 cup kimchi, chopped
- 1/4 cup green onions, sliced
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1/2 teaspoon garlic, minced
- 1/2 teaspoon ginger, grated
- 1/2 teaspoon gochugaru (Korean red pepper flakes)
- 1 block tofu, cubed
Instructions
- In a large pot, combine beef broth and water. Bring to a boil over medium-high heat.
- Add the sliced beef brisket and simmer for 10 minutes until tender.
- Stir in the kimchi, green onions, soy sauce, sesame oil, garlic, ginger, and gochugaru.
- Reduce the heat and let it simmer for an additional 15 minutes.
- Gently add the cubed tofu and cook for another 5 minutes.
- Adjust seasoning to taste and serve hot.
Notes
- This soup can be garnished with additional green onions.
- Consider adding mushrooms for extra depth.
- Serve with rice on the side for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Korean
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 50mg
Keywords: Korean soup, traditional soup, beef soup, kimchi soup