Lasagna Soup: 5 Simple Steps to Comforting Delight

Name: Lasagna Soup: 5 Simple Steps to Comforting Delight
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Italian
Ingredients: 1 lb ground beef; 1 onion, diced; 3 cloves garlic, minced; 1 can (28 oz) crushed tomatoes; 4 cups beef broth; 2 cups uncooked pasta (lasagna noodles broken into pieces); 2 cups ricotta cheese; 2 cups shredded mozzarella cheese; 1 cup grated Parmesan cheese; 2 teaspoons Italian seasoning; Salt and pepper to taste; Fresh basil for garnish

June 27, 2025

By:

Julia marin

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If you’re looking for a cozy hug in a bowl, let me introduce you to my favorite comfort food: lasagna soup! Imagine all those rich, savory flavors of classic lasagna—thick, meaty sauce, creamy ricotta, and gooey mozzarella—transformed into a warm, hearty soup. It’s like the best of both worlds! I remember the first time I made this for my family; we gathered around the table, and the aroma filled the kitchen, bringing everyone together. We couldn’t help but go back for seconds! Trust me, once you’ve had a bowl of this deliciousness, you’ll be dreaming about it long after the last spoonful. It’s perfect for chilly nights when you want something simple yet satisfying. Let’s dive into this delightful dish!

lasagna soup - detail 1

Ingredients for Lasagna Soup

1 lb ground beef: Use lean ground beef for a hearty flavor without excessive grease.
1 onion, diced: A medium-sized onion works best; it adds sweetness and depth to the soup.
3 cloves garlic, minced: Fresh garlic gives an aromatic kick; don’t skimp on this!
1 can (28 oz) crushed tomatoes: Look for high-quality tomatoes for the richest flavor.
4 cups beef broth: Homemade is best, but low-sodium store-bought works if you’re in a pinch.
2 cups uncooked pasta: Break lasagna noodles into bite-sized pieces for easier eating.
2 cups ricotta cheese: Opt for whole milk ricotta for creaminess; it’s a must for that classic lasagna taste!
2 cups shredded mozzarella cheese: Fresh mozzarella can elevate the dish, but pre-shredded is convenient.
1 cup grated Parmesan cheese: Freshly grated gives the best flavor, but pre-grated is also acceptable.
2 teaspoons Italian seasoning: A blend of herbs like oregano, basil, and thyme brings everything together.
Salt and pepper to taste: Essential for balancing the flavors; adjust according to your preference.
Fresh basil for garnish: Adds a pop of color and freshness—don’t skip this at the end!

How to Prepare Lasagna Soup

Now, let’s get that delicious lasagna soup simmering on the stove! Follow these steps to create a comforting bowl of goodness that’ll warm you right up.

Browning the Ground Beef

Start by heating a large pot over medium heat. Add the ground beef and let it brown for about 5–7 minutes, breaking it up with a spoon as it cooks. You want it to be nicely browned but not burnt—aim for a deep, rich color. Once it’s cooked through, drain off any excess fat to keep the soup from being greasy. Trust me, this makes a big difference!

Sautéing Aromatics

Next, toss in the diced onion and minced garlic. Sauté them for about 3–5 minutes until the onion turns translucent. This step is crucial because it develops those amazing flavors that form the base of your soup. You’ll know you’re on the right track when your kitchen starts smelling heavenly!

Building the Soup Base

Now, it’s time to add the crushed tomatoes, beef broth, and Italian seasoning to the pot. Stir everything together and bring the mixture to a gentle boil. Once boiling, reduce the heat and let it simmer for about 10 minutes. This allows all those flavors to meld together beautifully. If it seems too thick, don’t hesitate to add a splash more broth!

Incorporating Pasta

After your soup has simmered a bit, add the broken lasagna noodles. Keep an eye on the pot and cook for about 8–10 minutes, stirring occasionally. You want the pasta to be al dente, so taste it a minute or two before the time’s up. If you leave it in too long, it’ll get mushy, and nobody wants that!

Preparing the Ricotta Topping

While the soup is finishing up, grab a bowl and mix the ricotta cheese with a pinch of salt and pepper. This little bit of seasoning transforms the ricotta, giving it that delightful flavor that complements the soup perfectly. Don’t skip this step—it’s all about balance!

Serving the Soup

Once everything is cooked, ladle the soup into bowls and add a generous dollop of your seasoned ricotta on top. Sprinkle with shredded mozzarella and grated Parmesan, letting it melt into the warm soup. Finally, garnish with fresh basil for that extra pop of color and flavor. Trust me, this is where the magic happens!

Why You’ll Love This Recipe

Hearty and Satisfying: This lasagna soup is a filling meal that will keep you warm and satisfied, perfect for those chilly nights.
Comforting Flavors: It captures all the beloved flavors of traditional lasagna, from the rich meat sauce to creamy cheese, in every spoonful.
Quick to Prepare: With just a little prep and about 30 minutes of cooking, you can have a delicious, homemade meal on the table in no time.
Versatile for Dietary Needs: Easily make it vegetarian by swapping the ground beef for lentils or mushrooms, or by adding extra veggies like spinach or zucchini!
One-Pot Wonder: Less cleanup is always a bonus! Everything cooks in one pot, making it as easy to clean up as it is to enjoy.
Customizable: Feel free to add your favorite spices or adjust the ingredients based on what you have on hand for a unique twist every time.

Tips for Success

Want to make your lasagna soup truly unforgettable? Here are my top tips to ensure you nail it every time!

Choose Quality Ingredients: Always opt for the best-quality ground beef and tomatoes you can find. Fresh ingredients make all the difference in flavor!
Adjust the Thickness: If you prefer a thicker soup, reduce the amount of broth or add more pasta. For a thinner consistency, simply add more broth until you reach your desired texture.
Mix and Match Cheeses: Experiment with different cheese combinations! Try adding goat cheese for a tangy flavor or using a blend of Italian cheeses for a more complex taste.
Add Extra Veggies: Don’t hesitate to sneak in some chopped spinach, zucchini, or bell peppers. They enhance nutrition and add a lovely texture to the soup.
Season Wisely: Taste as you go! Adjust seasoning with salt, pepper, or even a pinch of crushed red pepper flakes for a kick. Balancing flavors is key!
Make it Ahead: Lasagna soup tastes even better the next day! Prepare it in advance and let the flavors meld overnight in the fridge.
Garnish Generously: A sprinkle of fresh herbs can elevate the dish! Don’t skimp on that basil or even try a drizzle of balsamic glaze for a hint of sweetness.

With these tips in your back pocket, you’re all set to create an incredible lasagna soup that’ll impress family and friends alike. Enjoy the process and happy cooking!

Variations of Lasagna Soup

The beauty of lasagna soup is its versatility! You can easily customize this recipe to suit your taste preferences or dietary needs. Here are some fantastic variations to consider:

Alternative Proteins: Swap out the ground beef for ground turkey or chicken for a lighter option. If you’re looking for a vegetarian twist, try using lentils or mushrooms for a hearty texture that mimics meat.
More Veggies: Sneak in extra nutrition by adding chopped spinach, kale, or zucchini. Just toss them in when you add the pasta to ensure they cook perfectly while still retaining their vibrant color.
Spice It Up: If you like a little heat, consider adding crushed red pepper flakes or a dash of cayenne pepper to the soup base. This brings a delightful warmth that complements the rich flavors beautifully.
Herb Variations: Experiment with herbs beyond the standard Italian seasoning. Fresh thyme, rosemary, or even a touch of sage can add depth and complexity to the dish.
Cheese Combos: Mix up the cheese game! Try using a blend of mozzarella and provolone for a different flavor, or add some feta for a tangy kick. Don’t forget about a sprinkle of nutritional yeast if you’re going vegan!
Broth Choices: For a twist on the traditional flavor, use vegetable broth instead of beef broth for a lighter, vegetarian option. You can also try a homemade broth infused with herbs for an extra layer of taste.
Seasonal Ingredients: Adjust your ingredients based on the season! In the fall, consider adding butternut squash for a sweet, earthy flavor. In the summer, fresh tomatoes can brighten up the dish.

These variations allow you to put your personal touch on this classic dish. Don’t hesitate to get creative and make it your own! The warm, comforting essence of lasagna soup remains, no matter how you choose to customize it. Enjoy experimenting!

Nutritional Information Disclaimer

Please note that the nutritional information provided for this lasagna soup may vary based on the specific ingredients and brands used. Factors such as the choice of meat, cheese, and broth can significantly impact the overall nutritional values. For the most accurate assessment, I encourage you to calculate the nutrition based on your own ingredients. Remember, cooking is all about making it your own, so enjoy the process without stressing too much about the numbers!

Storage & Reheating Instructions

Leftover lasagna soup is a delight to have on hand, and storing it properly ensures you can enjoy those comforting flavors again! Here’s how to keep it fresh and tasty:

Storing Leftovers: Cool the soup to room temperature before transferring it to an airtight container. This helps prevent condensation that can lead to sogginess. It will keep well in the refrigerator for up to 4 days. If you plan to store it longer, consider freezing!
Freezing: For longer storage, ladle the cooled soup into freezer-safe containers or resealable bags. Make sure to leave some space at the top of the container, as the soup will expand when frozen. It can be stored in the freezer for up to 3 months. Just remember to label the bags with the date for easy tracking!

When you’re ready to enjoy your lasagna soup again, reheating it properly is key to preserving its flavor and texture:

Thawing: If frozen, transfer the soup to the refrigerator and let it thaw overnight. For quicker results, you can also place the sealed bag in a bowl of cold water for a couple of hours. Avoid using the microwave for defrosting, as it can unevenly heat the soup.
Reheating: Pour the soup into a pot and heat it over medium heat until warmed through, stirring occasionally. This helps maintain the creamy texture and prevents the noodles from becoming mushy. If the soup is too thick after reheating, add a splash of beef broth or water to reach your desired consistency.
Microwave Option: If you’re short on time, you can also reheat individual portions in the microwave. Just place the soup in a microwave-safe bowl, cover it loosely, and heat in 1-minute intervals, stirring in between until hot.

With these storage and reheating tips, you can enjoy your lasagna soup just as much the second time around, keeping that delicious flavor intact. Happy eating!

Engage with Us

I’d love to hear from you! Have you tried making this lasagna soup? What did you think? Did you tweak the recipe or add your own twist? Sharing your experiences not only makes my day, but it also helps others who are eager to dive into this deliciousness. If you have any questions about the preparation or ingredients, don’t hesitate to ask! I’m here to help you create the best bowl of comfort that warms your heart and soul. So go ahead, leave a comment below and let’s chat about all things lasagna soup!

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About me

Hi, my name is Julia, I am the heart of Vihaad Recipes and a passionate lover of good food. My love for cooking began in childhood, inspired by my grandmother's delicious meals. Today, I share tasty recipes that bring people together through the shared enjoyment of food.