Description
Quick and simple dinner ideas for busy evenings.
Ingredients
Scale
- 2 cups of cooked pasta
- 1 cup of cherry tomatoes, halved
- 1 cup of spinach
- 1/2 cup of feta cheese, crumbled
- 2 tablespoons of olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add cherry tomatoes and sauté until they begin to soften.
- Stir in the spinach and cook until wilted.
- Add the cooked pasta to the skillet and toss to combine.
- Season with salt and pepper.
- Remove from heat and sprinkle with feta cheese before serving.
Notes
- Try adding grilled chicken or shrimp for extra protein.
- Substitute feta with goat cheese for a different flavor.
- Garnish with fresh basil for added freshness.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 3g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 20mg
Keywords: last minute dinner ideas, quick dinner recipes, easy dinner meals