Description
A savory dish that transforms leftover turkey into a gourmet meal.
Ingredients
Scale
- 2 cups leftover turkey, shredded
- 1 cup cooked rice
- 1/2 cup diced carrots
- 1/2 cup green peas
- 1/4 cup diced onions
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 1 teaspoon sesame oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add onions and garlic; sauté until translucent.
- Stir in carrots and peas; cook for 5 minutes.
- Add shredded turkey; mix well.
- Add cooked rice and soy sauce; stir until heated through.
- Drizzle with sesame oil; season with salt and pepper.
- Garnish with fresh parsley before serving.
Notes
- For added flavor, use turkey stock instead of water when cooking rice.
- Consider adding chopped bell peppers or mushrooms for variation.
- Serve with a side of steamed vegetables for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: leftover turkey meal, turkey recipe, gourmet turkey dish