Description
A bright and tangy lemon vinaigrette dressing that enhances salads and grilled vegetables.
Ingredients
Scale
- 1/2 cup fresh lemon juice
- 1 cup extra-virgin olive oil
- 1 tablespoon Dijon mustard
- 1 teaspoon honey
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions
- In a mixing bowl, whisk together lemon juice, Dijon mustard, honey, and minced garlic.
- Slowly drizzle in olive oil while whisking continuously to emulsify the mixture.
- Season with salt and pepper to taste.
- Store in a sealed container in the refrigerator for up to one week.
Notes
- For a creamier texture, add 1/4 cup of Greek yogurt.
- Experiment with different vinegars like white wine or apple cider for varied flavors.
- This dressing pairs well with arugula and goat cheese salads.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dressing
- Method: Whisking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 1g
- Sodium: 50mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: lemon vinaigrette dressing, salad dressing, citrus dressing