Description
Lemon Zest Dream Bars are a zesty dessert with a creamy filling and a buttery crust.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup powdered sugar
- 1/4 teaspoon salt
- 2 large eggs
- 1 cup granulated sugar
- 1/4 cup fresh lemon juice
- 2 tablespoons lemon zest
- 1/2 teaspoon baking powder
- 1/4 teaspoon vanilla extract
- Powdered sugar for dusting
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine flour, butter, powdered sugar, and salt. Mix until crumbly.
- Press the mixture into the bottom of an 8-inch square baking dish.
- Bake the crust for 15 minutes, or until lightly golden.
- In another bowl, whisk together eggs, granulated sugar, lemon juice, lemon zest, baking powder, and vanilla extract.
- Pour the lemon mixture over the baked crust.
- Bake for an additional 20-25 minutes, or until the filling is set.
- Allow to cool, then dust with powdered sugar before cutting into bars.
Notes
- Use fresh lemons for the best flavor.
- For a variation, add a layer of meringue on top before baking.
- These bars can be served chilled for a refreshing treat.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: lemon zest dream bars, lemon bars, dessert recipes, baking