Description
A classic lo mein recipe featuring stir-fried noodles with vegetables and protein.
Ingredients
Scale
- 8 oz lo mein noodles
- 2 tablespoons vegetable oil
- 1 cup sliced bell peppers
- 1 cup sliced carrots
- 1 cup snow peas
- 1 cup cooked chicken, sliced
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- 2 green onions, chopped
Instructions
- Cook the lo mein noodles according to package instructions. Drain and set aside.
- Heat vegetable oil in a large skillet or wok over high heat.
- Add garlic and ginger, sauté for 30 seconds until fragrant.
- Add bell peppers and carrots; stir-fry for 2-3 minutes.
- Add snow peas and cooked chicken; stir-fry for another 2 minutes.
- Add the cooked lo mein noodles, soy sauce, oyster sauce, and sesame oil; toss to combine.
- Stir in chopped green onions; cook for 1 minute.
- Plate the lo mein, garnishing with additional green onions if desired.
Notes
- Use any protein of your choice, such as shrimp or tofu.
- For a vegetarian option, omit meat and add extra vegetables.
- Adjust sauce quantities according to taste preference.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Chinese
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: lo mein recipes