Ah, the experience of dining at Longhorn Steakhouse! There’s something magical about sinking your teeth into a perfectly seared ribeye, the smoky char mingling beautifully with the juicy, tender meat. This recipe captures that essence right in your own kitchen! Imagine the aroma of garlic herb butter sizzling as it melts over your steak, creating a rich and flavorful experience that will leave you dreaming of your next visit. Trust me, you’ll want to make this Longhorn Steakhouse-inspired dish for dinner tonight! With just a few simple ingredients and some expert techniques, you can recreate that warm, inviting vibe at home. Let’s get cooking!

Ingredients List

To create a truly unforgettable Longhorn Steakhouse-inspired steak, you’ll want to use the best quality ingredients you can find. Here’s what you’ll need:

• 2 ribeye steaks (1.5 inches thick): Choose well-marbled steaks for maximum flavor and tenderness. Look for a rich red color and firm texture.
• 2 tablespoons olive oil: Opt for extra virgin olive oil for its robust flavor, which will enhance the steak’s natural taste.
• 1 teaspoon kosher salt: This coarser salt is perfect for seasoning, as it adheres well and brings out the meat’s flavors without overpowering it.
• 1 teaspoon black pepper: Freshly cracked black pepper is best here—it adds a wonderful kick and depth to your seasoning.
• 4 cloves garlic, minced: Fresh garlic is key for that aromatic punch in the herb butter. Don’t skimp on this!
• 4 tablespoons unsalted butter: Use high-quality unsalted butter for the garlic herb butter. This allows you to control the saltiness in your dish.
• 2 tablespoons fresh rosemary, chopped: Fresh herbs make a world of difference! Rosemary adds a fragrant, earthy note.
• 2 tablespoons fresh thyme, chopped: Another must-have herb that complements the richness of the steak beautifully.

Each of these ingredients plays a crucial role in achieving that signature Longhorn Steakhouse taste. So, grab the freshest you can find, and let’s get cooking!

How to Prepare Instructions

Now that we’ve got our ingredients ready, let’s dive into the steps for creating this mouthwatering Longhorn Steakhouse-inspired steak! Trust me, your taste buds are in for a treat.

Preparing the Steaks

First things first, take those beautiful ribeye steaks out of the refrigerator and let them rest at room temperature for about 30 minutes. This step is crucial! It helps the steaks cook more evenly. While they’re resting, preheat your grill or cast-iron skillet to high heat—this is where the magic happens. A hot cooking surface is essential for achieving that perfect sear. You want those steaks to sizzle when they hit the grill!

Seasoning and Searing

Once your steaks have reached room temperature, it’s time to season them. Rub each steak generously with olive oil, then sprinkle kosher salt and freshly cracked black pepper on both sides. Don’t be shy with the seasoning; you want it to enhance the steak’s natural flavors. Now, place the steaks on the hot grill or skillet and sear for about 4-5 minutes on each side for medium-rare. If you prefer a different doneness, just adjust the cooking time slightly—aim for an internal temperature of 130°F (54°C) for medium-rare, 140°F (60°C) for medium, and 160°F (71°C) for well-done. Remember, they will continue to cook a bit while resting!

Making the Garlic Herb Butter

While your steaks are searing, let’s whip up that delightful garlic herb butter. In a small saucepan over medium heat, melt the unsalted butter. Once it’s melted, add the minced garlic, chopped rosemary, and thyme. Cook this fragrant mix for just a couple of minutes until the garlic is golden and the herbs are aromatic—be careful not to burn them! This buttery goodness will add a burst of flavor to your steaks.

Final Steps and Serving

When your steaks are done to your liking, remove them from the heat and let them rest for about 5 minutes. This resting period allows the juices to redistribute, ensuring each bite is juicy and tender. Now, drizzle that luscious garlic herb butter generously over the steaks just before serving. For a beautiful presentation, consider plating them on a rustic wooden board or a warm white plate, garnished with a sprig of fresh rosemary or thyme. Your guests will be wowed, and you’ll feel like a culinary rockstar!

Nutritional Information Section

When it comes to indulging in a delicious Longhorn Steakhouse-inspired ribeye steak, it’s good to know what you’re putting on your plate. Here’s an estimated breakdown of the nutritional values per serving (1 steak):

• Calories: 800
• Fat: 60g
• Saturated Fat: 25g
• Unsaturated Fat: 30g
• Trans Fat: 0g
• Sodium: 900mg
• Carbohydrates: 0g
• Fiber: 0g
• Sugar: 0g
• Protein: 60g
• Cholesterol: 180mg

Keep in mind that these values are estimates and can vary based on the specific ingredients you use and cooking methods. It’s always a good idea to adjust your meal plan according to your dietary needs and preferences. Enjoy your steak while being mindful of your nutritional intake—balance is key!

Tips for Success

Alright, let’s make sure your Longhorn Steakhouse-inspired steak turns out absolutely perfect! Here are my top pro tips:

• Selecting the Right Cut: Always go for well-marbled ribeye steaks. The fat will render down during cooking, keeping the meat juicy and flavorful. Look for steaks that are at least 1.5 inches thick for the best results.
• The Perfect Sear: Preheating your grill or skillet is non-negotiable! You want it super hot to create that beautiful crust. Just remember, once the steak hits the pan, resist the urge to move it around. Let it sear undisturbed for those critical 4-5 minutes!
• Cooking Times: If you’re aiming for medium-rare, use a meat thermometer. Pull the steaks off the heat at about 130°F (54°C) since they’ll continue to cook while resting. Adjust your cooking time based on your preference—just keep an eye on that temp!
• Resting is Key: After cooking, don’t skip the resting step! Let the steaks sit for at least 5 minutes. This helps the juices redistribute, ensuring each slice is tender and bursting with flavor.

Follow these tips, and you’ll be well on your way to impressing everyone at the dinner table with your steak skills!

Variations

Now that you’ve mastered the classic Longhorn Steakhouse-inspired ribeye steak, let’s explore some exciting variations to elevate your culinary game! Changing up a few ingredients or methods can create a whole new flavor profile, making each meal a unique experience.

• Herb Swaps: While rosemary and thyme are fantastic, don’t hesitate to experiment! Try using fresh oregano or sage for a different herbal note. Each herb brings its own character to the dish, enhancing the overall flavor.
• Spice Blends: Add a kick to your seasoning by incorporating spice blends like Cajun or Montreal steak seasoning. These can bring a delightful heat and complexity to the steak, taking it beyond the traditional flavors.
• Marinades: For a deeper flavor, marinate your ribeye steaks for a few hours or overnight. A simple marinade of soy sauce, balsamic vinegar, and garlic can add a delicious umami richness that pairs beautifully with the steak.
• Cooking Techniques: While grilling or pan-searing are popular methods, consider sous vide for perfectly cooked steaks every time. Cooking them sous vide allows for precise temperature control, followed by a quick sear for that mouthwatering crust.
• Compound Butters: Get creative with your garlic herb butter! Try adding blue cheese, chipotle, or even lemon zest to the butter for a burst of flavor that complements the richness of the ribeye.

These variations not only enhance the flavor but also cater to different tastes and preferences, making your steak night more exciting. So go ahead and give them a try—your taste buds will thank you!

Serving Suggestions

Now that you’ve got your delicious Longhorn Steakhouse-inspired ribeye steak ready to serve, let’s talk about the perfect accompaniments to elevate your meal! Pairing your steak with the right sides can really enhance the overall dining experience, so here are some of my favorite suggestions:

• Grilled Vegetables: A medley of seasonal grilled vegetables—think zucchini, bell peppers, and asparagus—adds a vibrant, fresh touch. The smoky flavors from the grill complement the rich, savory notes of the ribeye beautifully.
• Fresh Salad: A crisp salad with mixed greens, cherry tomatoes, and a zesty vinaigrette can provide a refreshing contrast to the heaviness of the steak. Consider adding some crumbled feta or goat cheese for a creamy texture!
• Classic Mashed Potatoes: You can never go wrong with buttery, creamy mashed potatoes. They’re the ultimate comfort food and perfect for soaking up that luscious garlic herb butter. For an extra twist, try adding roasted garlic or sour cream to your mash!
• Baked Sweet Potatoes: The natural sweetness of baked sweet potatoes pairs wonderfully with the savory flavors of the steak. Top them with a sprinkle of cinnamon or a dollop of Greek yogurt for a delightful contrast.
• Loaded Potato Skins: For a fun and hearty side, serve up some loaded potato skins topped with cheese, bacon, and green onions. They add a crunchy texture that complements the tender steak perfectly.

These sides not only complement the flavors of the ribeye but also add color and variety to your plate. Mix and match based on your mood or the season, and you’ll have a meal that feels just as indulgent as a night out at Longhorn Steakhouse. Enjoy every bite!

Equipment List

Before you get started on your Longhorn Steakhouse-inspired ribeye steak, let’s make sure you have all the essential equipment ready to go. Here’s what you’ll need:

• Grill or Cast-Iron Skillet: A high-quality grill or a heavy-duty cast-iron skillet is crucial for achieving that perfect sear. If you’re using a grill, ensure it’s capable of reaching high temperatures. A cast-iron skillet is fantastic for indoor cooking, providing even heat distribution.
• Meat Thermometer: A reliable meat thermometer is your best friend for ensuring your steak is cooked to perfection. It takes the guesswork out of cooking and helps you achieve your desired doneness every time.
• Small Saucepan: You’ll need a small saucepan for melting the butter and combining it with the garlic and herbs. Make sure it has a sturdy handle for easy pouring.
• Spatula or Tongs: Use a spatula or tongs to flip your steaks easily on the grill or skillet. Tongs are particularly handy for handling thick cuts without piercing the meat.
• Cutting Board: A good cutting board is essential for resting and slicing your steak after cooking. Opt for a wooden or plastic board that’s large enough to accommodate your ribeye.
• Sharp Knife: A sharp carving knife will make slicing your perfectly cooked steak a breeze, ensuring clean cuts and beautiful presentation.

Having these tools on hand will make your cooking process smoother and more enjoyable. So, gather your equipment, and let’s get to grilling that delicious ribeye!

Longhorn Steakhouse Delight: 7 Tips for Perfect Steaks

---

• Author: Julia marin
• Total Time: 40 minutes
• Yield: 2 servings 1x
• Diet: Gluten Free

Print Recipe

Pin Recipe

Description

A gourmet Longhorn Steakhouse-inspired steak recipe featuring a perfectly seared ribeye with a garlic herb butter.

---

Ingredients

Scale 1x2x3x

• 2 ribeye steaks (1.5 inches thick)
• 2 tablespoons olive oil
• 1 teaspoon kosher salt
• 1 teaspoon black pepper
• 4 cloves garlic, minced
• 4 tablespoons unsalted butter
• 2 tablespoons fresh rosemary, chopped
• 2 tablespoons fresh thyme, chopped

---

Instructions

1. Take the steaks out of the refrigerator and let them rest at room temperature for 30 minutes.
2. Preheat your grill or cast-iron skillet to high heat.
3. Rub each steak with olive oil, then season both sides with salt and pepper.
4. Place the steaks on the grill or skillet and sear for 4-5 minutes on each side for medium-rare.
5. In a small saucepan, melt butter over medium heat. Add minced garlic, rosemary, and thyme, cooking until fragrant.
6. Once the steaks reach your desired doneness, remove them from heat and let them rest for 5 minutes.
7. Drizzle the garlic herb butter over the steaks before serving.

Notes

• For a different flavor, try using different herbs like oregano or sage.
• Pair with grilled vegetables or a fresh salad for a complete meal.
• Consider serving with a side of mashed potatoes or baked sweet potatoes.

• Prep Time: 30 minutes
• Cook Time: 10 minutes
• Category: Main Course
• Method: Grilling or Pan-Seering
• Cuisine: American

Nutrition

• Serving Size: 1 steak
• Calories: 800
• Sugar: 0g
• Sodium: 900mg
• Fat: 60g
• Saturated Fat: 25g
• Unsaturated Fat: 30g
• Trans Fat: 0g
• Carbohydrates: 0g
• Fiber: 0g
• Protein: 60g
• Cholesterol: 180mg

Keywords: Longhorn Steakhouse, ribeye steak, garlic herb butter, grilling techniques