Description
A delightful low carb dessert that satisfies your sweet cravings without the added sugars.
Ingredients
Scale
- 1 cup almond flour
- 1/4 cup erythritol
- 1/2 cup unsweetened cocoa powder
- 1/4 cup coconut oil, melted
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, combine almond flour, erythritol, cocoa powder, baking powder, and salt.
- In another bowl, whisk together eggs, melted coconut oil, and vanilla extract.
- Gradually mix the wet ingredients into the dry ingredients until fully combined.
- Pour the batter into a greased 8-inch square baking dish.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Allow to cool before cutting into squares.
Notes
- For added flavor, consider incorporating a teaspoon of espresso powder.
- Top with whipped cream or sugar-free chocolate sauce for presentation.
- Store leftovers in an airtight container in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Low Carb
Nutrition
- Serving Size: 1 square
- Calories: 120
- Sugar: 1g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 7g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 50mg
Keywords: low carb desserts, sugar-free, keto desserts, healthy treats