Description
Maple glazed Brussels sprouts and butternut squash with bacon is a delightful dish that combines savory and sweet flavors.
Ingredients
Scale
- 1 pound Brussels sprouts, trimmed and halved
- 1 pound butternut squash, peeled and cubed
- 4 slices of bacon, diced
- 3 tablespoons maple syrup
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 tablespoon balsamic vinegar
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine Brussels sprouts and butternut squash.
- Add diced bacon, olive oil, maple syrup, salt, and pepper. Toss to coat.
- Spread the mixture evenly on a baking sheet.
- Roast in the oven for 25-30 minutes, stirring halfway through.
- Remove from the oven and drizzle with balsamic vinegar.
- Serve warm, garnished with additional maple syrup if desired.
Notes
- For added flavor, use smoked bacon.
- You can substitute maple syrup with honey for a different sweetness.
- Experiment with adding nuts for crunch.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Vegetable Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 8g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 6g
- Protein: 6g
- Cholesterol: 15mg
Keywords: maple glazed Brussels sprouts, butternut squash, bacon, vegetable side dish