Description
A delightful dish combining crispy chips with flavorful toppings for a gourmet experience.
Ingredients
Scale
- 200g tortilla chips
- 150g shredded cheese (cheddar or Monterey Jack)
- 100g cooked chicken, shredded
- 50g diced tomatoes
- 30g sliced jalapeños
- 50g sour cream
- 30g chopped green onions
- 1 tsp chili powder
- 1 tsp cumin
Instructions
- Preheat the oven to 180°C (350°F).
- Spread tortilla chips evenly on a baking sheet.
- In a bowl, mix shredded chicken, chili powder, cumin, and diced tomatoes.
- Add the chicken mixture on top of the chips.
- Sprinkle shredded cheese generously over the top.
- Bake for 10-12 minutes until the cheese is melted and bubbly.
- Remove from the oven and top with jalapeños, sour cream, and green onions.
- Serve immediately with additional toppings as desired.
Notes
- For a vegetarian option, omit chicken and add black beans.
- Consider using different types of cheese for varied flavors.
- Garnish with fresh cilantro for added freshness.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 50mg
Keywords: meals with chips, nachos, gourmet chips, chicken nachos